Bibliography for: "Don't slip up: be careful to choose the right kitchen floor"

Foster Frable, Jr. "Don't slip up: be careful to choose the right kitchen floor". Nation's Restaurant News. FindArticles.com. 15 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n17_v30/ai_18254515/

Nation's Restaurant News

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Articles in April 29, 1996 issue of Nation's Restaurant News

• Top 100: big-get-bigger race imperils unit margins
  by Richard Martin
• Linda's Flame Roasted forms FHA lending unit
• Don't slip up: be careful to choose the right kitchen floor
  by Foster Frable, Jr.
• Top 100
• Restaurateurs line up for on-line fund-raising via Web sites
• Family chains tighten controls, beef up marketing to bolster traditional assets
  by Mark Hamstra
• Nabisco names Lieppe intl. prexy, acquires Brazilian food concern
• Flagstar testing Denny's, El Pollo Loco dual brand
• Lone Star launches 3-tiered strategy; opens second Del Frisco's unit
  by Ron Ruggless
• D'Angelo ad spoofs motivational speakers
• Waldy Malouf: putting Hudson River Valley cuisine on the map
  by Pamela Parseghian
• Spaghetti Jack's puts twist on quick pasta
  by Carolyn Walkup
• Restaurant receipts here were 5 percent higher in 1995
• James River to sell Flexible Packaging
• Italian Oven buys 6 Black-eyed Pea units to convert
• Technology experts named to inaugural FS/TEC board
• Ground Round wins more time for $2.9M payment
• The lesson of a veteran exec: bigger isn't always better
  by Paul King
• Leading chicken chains try hatching broader market through varied menus
  by Carolyn Walkup
• Cyberordering: surf new turf for supper
• 1998 Ad
• Compass to acquire additional stake in Eurest
• Landry's to acquire Bayport Restaurant Group for $65M
  by Ron Ruggless
• Biersch names Allin new prexy, says brew-restaurants on tap
  by Alan Liddle
• Weinerschnitzel goes country in latest
• Bottled water flowing freely at expense of spirits
  by Mort Hochstein
• Chefs, culinary experts seek to define South Florida 'Nuevo American' cuisine
  by Carolyn Walkup
• Skylark Co
• Original Brand joins IFDC buying group
• NRG to buy 6-unit Bros. of Brooklyn
• McD prepares launch of Arch Deluxe burger
• Elliot confab draws execs, addresses minimum-wage issue
  by Suzanne Kapner
• Marsalis tapped to head Bateman
• Sandwich rivals adding size, taste, dual-brand lures to 'value' equation
  by Louise Kramer
• If customers 'can't get no satisfaction,' you're going to be in trouble
• Both McDonald's and KFC, two of the largest U.S.-based operators in Japan, have been reporting strong sales increases because of revamped strategies
• Corporate Foods acquires pasta concern
• Restaurant reviewers adapt to a more sophisticated audience, changing times
  by Carolyn Walkup
• Calif. firm leads acquisition of AFC
  by Mark Hamstra
• Piccadilly posts 9-month profit of $5.27 million
• Restaurant biz may be crowded, but there's always room for a good idea
  by Jack Van Warner
• Grill-buffet chains see field split by up-market themes, big-volume buffets
  by Jack Hayes
• AFC undeterred by war threat in Taiwan, China
  by Mark Hamstra
• AmeriClean completes acquisition
• Planet Hollywood makes initial public offering
• Founder Komen to buy back Restaurants Unlimited dinner-house div
  by Alan Liddle
• Burger King gets back to basics in latest ad blitz
  by Louise Kramer
• More and more restaurateurs are pairing red wine with fish
  by Florence Fabricant
• Hotel chains 'taking it to the street' in quests for mainstream dining appeal
  by Robin Lee Allen
• Paris says 'oui, oui' to launch of second ZuZu restaurant
• Heineken names two to VP posts
• Tosi's new owners plan improvements
  by Carolyn Walkup
• A&W, Wall Street Deli ink dual-brand pacts with TCBY
• After four decades, Sonic Corp. finally gets its boom
  by Richard L. Papiernik
• 1996 Ad
• Stuffed, stacked pies propel pizza leaders: signature recipes, delivery, offbeat venues fuel growth for segment contenders
  by Suzanne Kapner
• Heard it through the Internet's Grapevine
• Indonesian company PT Anwar Sierad Group acquired a 51-percent stake in Hartz Chicken International Inc
• Aramark chefs to compete at May exhibition, seminar
• Operators adjust to new $100 currency
  by Richard L. Papiernik
• Correction
• Manhattan Bagel grows in Calif. and 1st-q sales
• The key to problem-solving? 'Lock on and fire.'
  by Phil Roberts
• Maturing dinner-house chains seek new images to combat per-unit-growth slump
  by Ron Ruggless
• Brinker to introduce South Americans to Chili's
• Coca-Cola appoints Bingham China VP
• Laidlaw to buy Scott's, divest restaurants
• Morris breaks 'glass ceiling,' tapped to head Quincy's
  by Bill Carlino
• Play-By-Play Toys sells its restaurant subsidiary
• Dishes not only a mother could love
  by Louise Kramer
• Contract feeders boost service to help offset 'downsizing' curbs on client base
  by Paul King
• Applebee's signs deal to open units in German rec centers
• Alliant breaks ground at new facility
• Culver's Frozen Custard Restaurants in expansion mode