Nation's Restaurant News

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Articles in May 5, 1997 issue of Nation's Restaurant News

• Govt. suspends strawberry-provider contract
• Skyline posts $329,000 profit in 1Q; sales up
• Canyon Cafe gets 'a-round' with freestanding prototype
  by Amy Zuber
• Eurest to launch multibrand food court
• Chicago dining guide to Nation's Restaurant News' Hall of Fame
• Silver Diner eyes partnerships to fuel corporate, unit growth
  by Mark Hamstra
• Pizza Hut revamps products in quality-oriented initiative
  by Mark Hamstra
• Acquisitions boost Yogen Fruz sales, profits in 2Q
• The bagel went down to Georgia: Melvyn & Elmo's opens 1st unit
• Host Marriott mixes regional, national brands at DC airport
• Quincy Street appoints Phillips Group
• Brewpubs meet pizzerias, make a hot combination
  by Jack Hayes
• O'Dowd resigns as Rainforest prexy, COO
• Basis points pave way for Ruby Tuesday improvement
  by Richard L. Papiernik
• KFC readies for Twister national launch
• Grand Forks' watery end is only the beginning
  by Paul King
• Success is in the bag: chef-owners wrap their efforts into gourmet retail
  by Carolyn Walkup
• Brett Favre Steakhouse set to blitz competition in Milwaukee
  by Carolyn Walkup
• Marchioli tapped to head El Pollo Loco chain
• Cucos posts 2Q loss on less-than-expected sales
• Eaterainment meets entertainment as a Florida mall plans expansion
  by Whit Smyth
• Boston's Museum of Fine Arts initiating major renovation effort
  by Kathy Blake
• Land O'Lakes honors brokers of the year
• Country Kitchen looks to accelerate development, remodel efforts
  by Whit Smyth
• Second Cup to sell Coffee Plantation
• IRS seeks positive return from US Court of Appeals in tip-tax suit
  by Robin Lee Allen
• Fatburger targets discriminating tastes
• Yosemite rebounds with reopening of Mountain Room, Garden Terrace
• Chicago's dining landscape reflects a melting pot of ethnic influences
  by Carolyn Walkup
• Bayless' 'Mexican Kitchen' cookbook of the year: IACP
• CKE Restaurants Inc. to acquire Hardee's, roll out Carl's Jr. brand
  by Mark Hamstra
• Chicago operators oppose permit parking proposal
  by Carolyn Walkup
• First quarter earnings up 2.4% at Dairy Queen
• Far from dead, double drive-thrus could be on the road to recovery
• At the speed of a gallop, customers are ordering scallops
  by Amy Zuber
• Lipton Foodservice unveils partnership
• What's hot in Berkeley-Oakland, Calif
  by Alan Liddle
• Planet Hollywood seals overseas princely pact
• Philly operators bank plans increased convention capacity
  by Mark Hamstra
• RhodyHost 'crowing' about Rhode Island service
  by Robin Lee Allen
• Sodexho fights hunger with Serv-A-Thon day effort
  by Kathy Blake
• Tim Soufan: Keeping Friday's interesting every day of the week
  by Pamela Parseghian
• How to avoid 10 more common kitchen-design errors
  by Foster Frable, Jr.
• Aramark employees vote for union
• DenAmerica divests Mr. Fables
• Higher new-unit volumes, lower food costs bolster Uno's 2nd Q
• Ads soften McD Teenie Beanie shortage
• Aramark workers at Citadel opt for unionization
• Where's the beef? Steak-house operators meet up in Chicago
  by Amy Zuber
• Lettuce Souprise You revamp gets back to roots, turns profits
  by Jack Hayes
• NPC International plans to acquire 100 Pizza Huts
  by Mark Hamstra
• Four concepts set to stand alone in freestanding food-court prototype
  by Jack Hayes
• Nashville Country Club posts 1Q profits of $1.77M
• Target the right market - the one in your own backyard
  by Tom Feltenstein
• The glaze craze: American-style glace brightens up menus
  by Florence Fabricant
• CPC to ax Jersey City past production
• Levante unveils plans for U.S. expansion
• Floods ravage North Dakota; foodservice industry hit hard
  by Amy Zuber
• Kimpton turns expansion plan toward Midwest
  by Alan Liddle
• Dinner-house sales rise in first quarter of 1997
  by Malcolm M. Knapp
• T.M. Riders gallops into Kentucky
  by Carolyn Walkup
• Desire for Chilean wines heats up on-premises market
  by Ronn Wiegand
• Jim Beam Brands names Donohoe sr. VP
• Brinker announces senior management positions