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Articles in May 5, 1997 issue of Nation's Restaurant News
- Govt. suspends strawberry-provider contract
- Skyline posts $329,000 profit in 1Q; sales up
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Canyon Cafe gets 'a-round' with freestanding prototype
by Amy Zuber - Eurest to launch multibrand food court
- Chicago dining guide to Nation's Restaurant News' Hall of Fame
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Silver Diner eyes partnerships to fuel corporate, unit growth
by Mark Hamstra -
Pizza Hut revamps products in quality-oriented initiative
by Mark Hamstra - Acquisitions boost Yogen Fruz sales, profits in 2Q
- The bagel went down to Georgia: Melvyn & Elmo's opens 1st unit
- Host Marriott mixes regional, national brands at DC airport
- Quincy Street appoints Phillips Group
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Brewpubs meet pizzerias, make a hot combination
by Jack Hayes - O'Dowd resigns as Rainforest prexy, COO
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Basis points pave way for Ruby Tuesday improvement
by Richard L. Papiernik - KFC readies for Twister national launch
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Grand Forks' watery end is only the beginning
by Paul King -
Success is in the bag: chef-owners wrap their efforts into gourmet retail
by Carolyn Walkup -
Brett Favre Steakhouse set to blitz competition in Milwaukee
by Carolyn Walkup - Marchioli tapped to head El Pollo Loco chain
- Cucos posts 2Q loss on less-than-expected sales
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Eaterainment meets entertainment as a Florida mall plans expansion
by Whit Smyth -
Boston's Museum of Fine Arts initiating major renovation effort
by Kathy Blake - Land O'Lakes honors brokers of the year
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Country Kitchen looks to accelerate development, remodel efforts
by Whit Smyth - Second Cup to sell Coffee Plantation
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IRS seeks positive return from US Court of Appeals in tip-tax suit
by Robin Lee Allen - Fatburger targets discriminating tastes
- Yosemite rebounds with reopening of Mountain Room, Garden Terrace
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Chicago's dining landscape reflects a melting pot of ethnic influences
by Carolyn Walkup - Bayless' 'Mexican Kitchen' cookbook of the year: IACP
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CKE Restaurants Inc. to acquire Hardee's, roll out Carl's Jr. brand
by Mark Hamstra -
Chicago operators oppose permit parking proposal
by Carolyn Walkup - First quarter earnings up 2.4% at Dairy Queen
- Far from dead, double drive-thrus could be on the road to recovery
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At the speed of a gallop, customers are ordering scallops
by Amy Zuber - Lipton Foodservice unveils partnership
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What's hot in Berkeley-Oakland, Calif
by Alan Liddle - Planet Hollywood seals overseas princely pact
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Philly operators bank plans increased convention capacity
by Mark Hamstra -
RhodyHost 'crowing' about Rhode Island service
by Robin Lee Allen -
Sodexho fights hunger with Serv-A-Thon day effort
by Kathy Blake -
Tim Soufan: Keeping Friday's interesting every day of the week
by Pamela Parseghian -
How to avoid 10 more common kitchen-design errors
by Foster Frable, Jr. - Aramark employees vote for union
- DenAmerica divests Mr. Fables
- Higher new-unit volumes, lower food costs bolster Uno's 2nd Q
- Ads soften McD Teenie Beanie shortage
- Aramark workers at Citadel opt for unionization
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Where's the beef? Steak-house operators meet up in Chicago
by Amy Zuber -
Lettuce Souprise You revamp gets back to roots, turns profits
by Jack Hayes -
NPC International plans to acquire 100 Pizza Huts
by Mark Hamstra -
Four concepts set to stand alone in freestanding food-court prototype
by Jack Hayes - Nashville Country Club posts 1Q profits of $1.77M
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Target the right market - the one in your own backyard
by Tom Feltenstein -
The glaze craze: American-style glace brightens up menus
by Florence Fabricant - CPC to ax Jersey City past production
- Levante unveils plans for U.S. expansion
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Floods ravage North Dakota; foodservice industry hit hard
by Amy Zuber -
Kimpton turns expansion plan toward Midwest
by Alan Liddle -
Dinner-house sales rise in first quarter of 1997
by Malcolm M. Knapp -
T.M. Riders gallops into Kentucky
by Carolyn Walkup -
Desire for Chilean wines heats up on-premises market
by Ronn Wiegand - Jim Beam Brands names Donohoe sr. VP
- Brinker announces senior management positions
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