Nation's Restaurant News

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Articles in May 9, 1988 issue of Nation's Restaurant News

• You must have been a beautiful baby - baby lettuce, that is
  by Florence Fabricant
• Common sense makes a comeback
  by Florence Fabricant
• Restaurant Jasper: New England fare finds a shrine
  by Ken Frydman
• Chinois on Main: Puck's 'other' place earns its fame
  by Richard Martin
• Max & Erma's posts record profits
• Sneakers' Live sprints out of blocks, hopes to outrun newest competition
  by Jack Hayes
• A chance to develop quality managers
  by Charles Bernstein
• Cafe Annie: Southwest pioneer sets easy style
  by Carolun Walkup
• Masa's: 'cuisine of new vision' lives on
  by Alan Liddle
• Cafe Provencal: country French in a private home
  by Carolyn Walkup
• Maltese Grill heralds Mediterranean menu
  by Alan Liddle
• Riese gets Chi-Chi's franchise rights in NY: also adds Burger King to list of concepts
  by Charles Bernstein
• Glasnost for goodwill: delegation of Fuller's chefs plans tour of Russia
  by Alan Liddle
• JB's Restaurants names Gonzales as new prexy
  by Peter J. Romeo
• An American Place: proof American food has arrived
  by Karen Bruno
• Wendy's shareholders assail Hamburger A ad campaign
  by Jack Hayes
• It's radio days for restaurant ad spending: more budget monies allocated for air time
  by Marilyn Alva
• Great beginnings: appetizers gain new importance as diners seek variety, excitement
• Rancho de Chimayo:a family tradition in New Mexico
  by Richard Martin
• At KFC: Doyle plans exit; Fellingham gets top post
• Bob Burns to launch upscale grill concept: targets affluent Brentwood clientele
  by Richard Martin
• Depression-era sandwich boards brighten sales at Church's
  by Marilyn Alva
• In the days of wine and Texas: Agnew's one-price list hits it big
  by Mort Hochstein
• What's hot in Italy
  by Stephanie Curtis
• Mr. B's: Brennans foster nouvelle Creole
  by Joe Edwards
• Campton Place: more than just a hotel kitchen
  by Alan Liddle