Nation's Restaurant News

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Articles in Jan 2, 1995 issue of Nation's Restaurant News

• Pizza Hut loses Feldman to McD, shutters Fastino's
• Hardee's names Schnitzlein COO of Roy Rogers
• NCCR, IRS eye new tip-tax alternative; program will protect employers from audits via cooperation and education
  by Robin Lee Allen
• Koelling resigns as Odyssey prexy
• Rogers gives the over and out on hangover
• Consolidated pays 10-percent dividend
• Home-based systems offer unlimited opportunities
  by Robert N. Grimes
• '94 boom fades; growth slowdown looms in 1995
  by Richard L. Papiernik
• Manufacturing activity, unemployment lows buoy Midwest
  by Carolyn Walkup
• Clayton Dubilier & Rice acquires Kraft Foodservice for $700M
• Pepperidge Farm acquires Greenfield
• Little Caesars to convert 100 units to Kitchen concept
• BK reopens unit linked to salmonella
• CKE tests own Mexican fast food concept
  by Ron Ruggless
• Ad spending outlook is robust for new year
• Morrison 2nd-quarter earnings flat
• Oct. dinner-house sales: '94's 2nd-best showing
  by Malcolm M. Napp
• Melissa Ballinger: performs a balancing act for Clyde's
  by Theresa Howard
• Nevada comes up the big winner as Las Vegas hits foodservice sales jackpot
  by Alan Liddle
• Restaurateur, Chemical Bank team to train chef
  by Suzanne Kapner
• Boyd names Winkler vice president sales
• ConAgra divests financial services unit
• Vicorp appoints Kaltenbach Village Inn president
• Mayfair agrees to purchase Capitol Restaurant Group
• TooJay's, Southeast split to roll own gourmet delis
  by Jack Hayes
• Malnati's gives back to ghetto neighborhood
  by Carolyn Walkup
• If at first you don't succeed, hire a marketing firm
  by Ron Ruggless
• Cucos counters declines with new menu, marketing plans
  by Jack Hayes
• Peels add zest to upscale menus
  by Florence Fabricant
• Mountain states climb toward national sales, growth peak
  by Alan Liddle
• Competition, oversaturation cloud Southeastern horizons
  by Jack Hayes
• Continental SiLite to acquire Sparta Brush
• Coors to open first stadium microbrewery
• Levy Restaurants closes Kaplan's after 18 years
• Big potential, big tests for new GM group
  by Rick Van Warner
• Chefs Collaborative plans fund-raiser
• Rally's build's new ID with brothers series
• CKE 3rd-quarter profits, sales down
• General Mills split signals end of era, emphasizes the need for tight focus
  by Rick Van Warner
• Shooters: the cocktails of the '90s
  by Mort Hochstein
• Southwest operators champing at bit over 6.6% sales increase
  by Ron Ruggless
• Reach for the heights when you install kitchen ceilings
  by Foster Frable, Jr.
• Tice named Ready Pac sales marketing VP
• Quaker sells Mexican chocolate unit
• McDonald's expands ATM test in Tennessee
• Cafe Ent. to roll '50s gas-station-themed concept
• Operators burn with anger as NYC anti-smoking bill passes
  by Milford Prewitt
• Winklestein's moves to Gold Coast
• Chick-fil-A links with LPGA for sponsorship
• Dunkin' Donuts unveils program to help finance new franchisees
• The joy of soy: miso finds new following
  by Richard Martin
• Pacific operators cautious despite optimistic area forecast
  by Alan Liddle
• Northeast restaurateurs eye cool front moving in on sales
  by Robin Lee Allen
• Federated Group taps Dougherty as new president, chief executive
• Angelica buys British uniform concern