Bibliography for: "Chefs go back to the grind as sausage keeps on sizzling"

Robin Lee Allen "Chefs go back to the grind as sausage keeps on sizzling". Nation's Restaurant News. FindArticles.com. 27 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n1_v31/ai_19016537/

Nation's Restaurant News

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Articles in Jan 6, 1997 issue of Nation's Restaurant News

• McD places an order for a food upgrade
  by Richard Martin
• Steak' n Shake cancels Mapco expansion deal
• Taco Cabana expands, opens prototype unit in Dallas suburb
  by Ron Ruggless
• Wood Co. in the driver's seat with its launch of The Bagel Stop at university
• Region's rising incomes to spur 5.25% hike as sales hit $57.9B for 1997
  by Jack Hayes
• Claim Jumper to expand its line of retail products
• Toscorp acquires 14-unit Sfuzzi chain
• Denny's Romandetti: return to basics is chain's next level
  by Bill Carlino
• November dinner-house sales dip despite upward trend
  by Malcolm M. Knapp
• Operators battle to share $320.4 billion in sales
  by Richard L. Papiernik
• Main Street Muffins buys cookie concern
• Coffee Group in agreement with JC Penney
• Franchisee cash flow opens doors to low-interest loans
  by Milford Prewitt
• Host Marriott 'flight' plan includes airport, mall concessions
• Despite labor pressures, saturation operators expect $60.1B in sales
  by Carolyn Walkup
• Judge OK's O'Charley's settlement
• Furr's/Bishop's Lewis steps down as CEO, prexy
  by Ron Ruggless
• Family Steak Houses' profit in 3Q off 62%. Inc
• John Ash: uncorking the secrets of wine country cuisine
  by Carolyn Walkup
• Golbon adds three distributor members
• ZuZu licensee vies for shuttered stores, territory
• Burger chains, public's appetite still growing
  by Louise Kramer
• Au Bon Pain seals Brazilian development pact
• Ruby Tuesday profits fall, but operating returns increase
• Opportunity knocks: open the door to an upgraded labor pool
  by M. Lynn Fischer
• Delaware, Maryland lead Mid-Atlantic region in resurgence from recession
  by Mark Hamstra
• Local c-store chains hold their own in foodservice
  by Mark Hamstra
• Sydran Group adds Chili's chain to portfolio
• Carvel Foundation officers resign following charges
• Ark Restaurants raises $5.86M in private issue
• Dessert wine merchandising will sweeten the menu and your profits, too
  by Ronn Wiegand
• Stephan & Brady opens Chicago branch
• Garden Fresh to grow Florida, Utah markets
• China to pay McD for shuttered Beijing unit
• Logan's Roadhouse aims for a 'meatier' target market
  by Jack Hayes
• Chi-Chi's Inc
• Westward expansion rate to decrease but Pacific region eyes $39.5B in sales
  by Alan Liddle
• Kirin to relocate to California
• Pizza Hut U.K. to open 150 new restaurants
• Nelson sets goals, eyes aggressive future for Carlson
  by Caroline Walkup
• Ruby's broadcasts 'Season's Greetings' to 325 million
  by Richard Martin
• Expect Southwestern, Mountain sales to lead U.S. with 5.41% growth in 1997
  by Ron Ruggless
• Alliant to consolidate Memphis operations
• Traffic up! Red Lobster seeks to build checks
  by Richard L. Papiernik
• Local operators revolt against city loan
• Morrison Fresh Cooking up 5% in profits for 3Q
• Chefs go back to the grind as sausage keeps on sizzling
  by Robin Lee Allen
• Yankees' hard-work heritage helps keep stability in tough market
  by Robin Lee Allen
• Nashville Country Club buys Avalon Entertainment
• HRC purchases Hard Rock Canada
• Manhattan Bagel developer expands kiosk program
• Pudgie's reports loss of $4.37 million in 3Q
• In the soup: squash puts the kabosh on pumpkin, harvests a tureen of new ideas
  by Florence Fabricant
• Rich Products appoints Gisel as food groups' new president
• Pizzeria Uno to shed Bay Street Grill restaurants