Nation's Restaurant News

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Articles in May 18, 1992 issue of Nation's Restaurant News

• Gilbert/Robinson files reorganization plan with court
• Main Street News: an urban bistro in downtown Dallas
  by Ron Ruggless
• Christian group blasts PepsiCo over in-school TV ads
  by Bill Carlino
• Perkins posts record 1Q profit, up 10%
• Bacon not following pork belly slide
  by Patt Patterson
• Cucos opens third Border Cafe
• Taking the industry's pulse
  by Rick Van Warner
• Glad summer's on the way: operators' moods improve following surge in tourism, firmer sales during first quarter
  by Alan Liddle
• Food Group prexy Axelroad to head NY chapter of B/PAA
• John Labatt completes Crestar sale
• Haas finds his place in the sun - at posh Fla. hotel
  by Jonathan Probber
• Wake-up call delivered at Domino's convention; chain prods franchisees with consumer data, urges quality and service focus
  by Theresa Howard
• TCBY settles shareholder suit
• Tax increases mount in Chicago
  by Carolyn Walkup
• Print ads introduce Chicago to Shoney's
• Chili franchisee wipes out $870K loss
• LA's Daily Grill chain taps valley
• Time for innovation is now; NRA show is good place to start
  by James C. Doherty
• Lean, mean and climbing: encouraged by positive signs, operators fight their way toward the light at the end of the long tunnel
  by Ron Ruggless
• Foodmaker plans new Chi-Chi's warehouse
• Continental/SiLite names Parmacek CEO
• Japanese-owned Duskin: looking for a few good restaurants
  by Milford Prewitt
• LA operators rebuild, brace for long recovery
  by Richard Martin
• Ark to open third America in DC suburb
• Federal unemployment taxes targeted in new House bill; operators stand to benefit if FUTA cuts win OK
  by Robin Lee Allen
• Krystal finds a winner in NASCAR sweepstakes; chain extends new-and-improved promo in hopes of enticing customers
  by Carolyn Walkup
• National Pizza's annual net falls 26%
• Restaurants Unlimited knows: to err is human - to fix things is divine
  by Alan Liddle
• Downtown eateries challenge suburbs for Cincinnati diners
  by Carolyn Walkup
• A mixture of sun and clouds: low sales, unemployment curb operator's enthusiasm, but signals suggest better times are not too far away
  by Jack Hayes
• KFC franchisee Pigout to fly into delivery coop
  by Theresa Howard
• McD's selects PAR for future POS system
• Two Pesos names franchise head
• Giving your restaurant a 'uniform' appearance
  by Patt Patterson
• Puck's Eureka brew-pub closes pending refinancing
• Hyde, ex-Del Taco, Chart House prexy, joins Miami Subs
• Piccadilly prexy vows to turn back clock
  by Jack Hayes
• Ads, franchising boost Steak n Shake parent
  by Robin Lee Allen
• Merchant bank buys 19 Wendy's units
• Vranian new chef at Blackhawk Lodge
• Getting a restaurant to stand out in the crowd
  by Marc DiDomenico
• Still stinging from downturn: hit late and hard by the recession, battered operators look for silver lining, cling to hopeful signs
  by Richard Martin
• Orange-co, Mitsubishi ink distribution deal
• Prince Castle unveils speed order system
• Sidney's reopens, spurs Macon fine-dining battle
  by Jack Hayes
• Biersch Brewery makes a splash with Bay Area diners
  by Alan Liddle
• Dairy Queen opens dessert-only prototype
• Determined Copeland makes final stand; seeks to derail bank's plan by raising offer to trade creditors, vows to fight until finish
  by Peter O. Keegan
• Pea shoots sprout up on Manhattan menus
  by Florence Fabricant
• TW Services loses $34K in 1st Q
• Chicago operators flock to 'the great outdoors.'
  by Carolyn Walkup
• Bishop realizes a new dream at Morrison's helm
  by Jack Hayes
• Grasping for signs of recovery; hard-hit operators between Maine and DC are crossing their fingers as revenues, traffic creep upward
  by Milford Prewitt
• Anxious for a big thaw: tough winter kept traffic on ice, but operators are hoping sales warm up with the weather
  by Carolyn Walkup
• Multifoods subsidiary buys bakery
• The secret to Greenbrier's success: changing with the times
  by Michael Schrader
• Hallrich appoints Kreese to PR post