Nation's Restaurant News

View more issues:

Articles in May 16, 1994 issue of Nation's Restaurant News

• Daka International's 3rd-Q net up 76%
• Ark losses widen to $1M in 2nd Q
• Fresh Choice: 'execution is everything.'
  by Alan Liddle
• Landry's Seafood: not just another fish in the sea
  by Bill Carlino
• Brinker inks deal to acquire joint-venture partner
• Dean taps Y&R for frozen vegetable ads
• Golbon expands in Northwest
• Guardsmark to secure Marriott
• Premier opens Minnesota Grille
• Testing new pastabilities
  by Florence Fabricant
• Lipton confab stresses niche growth strategy
  by Bill Carlino
• Karcher switches from NASDAQ to NYSE
• Elias Brothers Restaurants Inc
• Stetson appointed CFO, vice chairman of Bugaboo Creek
• ZuZu: a 'fresh' twist on Mexican
  by Ron Ruggless
• Imperial Bondware agrees to Modi Group joint venture
• IBM launches foodservice POS system
• Antoniello named prexy of Gaylord East
• Au Bon Pain names Yong to prexy post
• Hot concepts are key, but basics are pivotal to long-term success
  by Rick Van Warner
• Arnaud's owners launch Remoulade
• Sweeten profits: get desserts off back burner
  by Benton Silloway
• One City Cafe closes in on its vision
  by Milford Prewitt
• Legends launched in Baltimore
• Manhattan's Taste of the Nation benefit takes a bite out of hunger
  by Suzanne Kapner
• Mandate fuels industry debate; health care stalls over employers' role in footing insurance coverage
  by Robin Lee Allen
• McD 'showdown' set over ad trademark
  by Theresa Howard
• Copeland group debuts Straya; Calif. concept is prototype for national chain
  by Jack Hayes
• Subway boosts morning daypart with new menu
  by Theresa Howard
• All fired up: NYC smoking bill raises new concerns
  by Paul Frumkin
• Panda Express: bullish about the bear
  by Richard Martin
• Quizno's: serving a high-class hero
  by Carolyn Walkup
• Applebee's Int'l buys franchisee
• Target Stores add new food courts
• Knox merging units into Sixx Holdings
• Tyson set to build Mexican food plant
• Corrections
• Oz Resorts to open Kansas theme park
• Pasta Makers operators cooking up their own niche
  by Carolyn Walkup
• Nathan's Famous lures Long John exec
• Kids' corner: catering to tots
  by Pamela Parseghian
• David Ruggerio: a knockout at Le Chantilly
  by Bill Carlino
• Foodservice industry mergers, acquisitions hit record in '93
  by Milford Prewitt
• Feniger, Milliken end City's 13-year reign
  by Richard Martin
• Gilbert/Robinson geared to rev growth with IPO
  by Robin Lee Allen
• El Chico launches new police trading card program
  by Ron Ruggless
• Fazoli's: like going home to Mom's
  by Theresa Howard
• FDA ruling allows operators to 'sweeten' desserts
• Helen Chen's Chinese Home Cooking
  by Michael Schrader
• Pollo Tropical: separating from the pack with Caribbean flair
  by Milford Prewitt
• Antigua's Jumby Bay resort: a dining oasis
  by Milford Prewitt
• Hehmeyer replaces Bloom as CCA president, CEO
• Former Daka execs team to form Fame
• 'Pleasure revenge' or hard work well done?
  by Mort Hochstein
• Bad winter doesn't damage Wendy's 1st-Q profit growth
• Noble Roman's 1st-Q net up 154 percent
• Taste of History restaurant opens in museum village
• Pappa.Razzi: now that's Italian!
  by Robin Lee Allen
• Panter named Main St. and Main prexy
• Semolina: bellying up to the pasta bar
  by Jack Hayes
• James River to control European concern
• Corrections
• Corrections
• ARA's Watson to head school nutrition division
• Corrections
• Bad weather chills Don Pablo's expansion plans
  by Ron Ruggless
• Take an active role in government: write your congressman
  by Chris Sullivan
• Cultivating management by partnership
  by Michael French
• Friday's makes pitch for future Front Row sites
  by Ron Ruggless