Nation's Restaurant News

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Articles in May 20, 1996 issue of Nation's Restaurant News

• Convenience stores take bigger bite out of fast-food dollar
  by Louise Kramer
• Quantum names Johnson prexy of Peasant Rest. div
• Damon's taps Lord, Sullivan for mktg
• L'Espalier
  by Robin Lee Allen
• Salted cod: an old Mediterranean dish becomes a new American trick
  by Florence Fabricant
• World Wrapps: bundling up a 'fast-food breakthrough.'
  by Alan Liddle
• A&W inks co-branding pact with TCBY to boost dinner sales
• Gretchen's of Schwartz acquires businesses from Nordstrom
• Tomlinson selects Sullivan & Associates
• Brunswick Group plans brewpub, ent. center
• McD launces Arch Deluxe
• Darden eyes shortfall for Red Lobster, Olive Garden
  by Richard L. Papiernik
• Restaurant Biga
  by Ron Ruggless
• If feeding people is your business, help put an end to hunger at home
  by Rick Van Warner
• Eatzi's: Romano and Brinker's one-stop dine 'n' shop
  by Ron Ruggless
• Host Marriott opens Dutch pub at JFK Airport
• Luce and Sachs open Spruce, expect votes of confidence
  by Carolyn Walkup
• Ninfa's makes international debut in Germany
  by Ron Ruggless
• Boston Market developer to open Einstein units
• Rising wheat prices threaten profit margins
  by Richard L. Papiernik
• Tuscany to sell bagels, coffee
• Chains ride baseball's return with creative tie-ins
  by Mark Hamstra
• Metromedia cedes headquarters for cultural exchange
• Salad daze: summer season ushers in the eating of the greens
  by Pamela Parseghian
• P.F. Chang's: Far East meets West at Chinese bistro
  by Bill Carlino
• ConAgra to divest barley operations
• Former NRA prexy says: have fun with your fish
• Smucker again to divest Mrs. Smith's line
• Partnership buys 4-unit Sam Snead's Tavern
• Shareholders try to stop Houlihan's Zapata merger
• El Chico begins new programs, writedowns after 1-Q losses
  by Richard L. Papiernik
• Columbia Presbyterian Medical Center rolls out preplated meals hospitalwide
• Magnolia Grill
  by Jack Hayes
• Champps Americana: sports themer goes for the knockout
  by Carolyn Walkup
• Hacienda brings 'fiesta experience' to Chicago suburb
  by Carolyn Walkup
• Kona completes Spageddies name change
• Ground Round taps Leneweaver as VP
• Goldstone succeeds Harper at Nabisco
• American Rest. Group seeks to divest chains
• Boston Rest. Associates posts $1.4M loss in 3rd Q
  by Richard L. Papiernik
• Campagne
  by Alan Liddle
• Caveat employer: the door is open for union moles
  by Ronald I. Tisch
• Einstein Bros. Bagels: advancing the theory of 'mass' appeal
  by Theresa Howard
• Boston Market, Kenny Rogers pay tribute to Mom with meal promos
• The South the Beautiful Cookbook
  by Michael Schrader
• Wilsey Foods inks agreement to merge with Holsum Foods
• Holiday Inn offers Convenience Court concept
• Starbucks vet sets new course at Chart House
  by Amy Zuber
• Andre Soltner
  by Suzanne Kapner
• Aureole
  by Milford Prewitt
• Rattlesnake plans for LI expansion
• The glory days of the American barroom
  by Gary Regan
• Chicago dining guide to Nation's Restaurant News' Hall of Fame
• Sloppy Joe's eyes New Orleans site, 3 other locations, refocuses on seafood
• Newport Creamery to open Ice Cream Express in c-stores
• New 'Think When You Drink' logo for Miller
• Laughner's to get new CEO, chair
• Hooters owner to launch Australian steak-house chain
• Rock Bottom expansion takes its toll: 1-Q profits down 4.7%
  by Carolyn Walkup
• Volume wins ThunderDome contract
• Galileo
  by Suzanne Kapner
• Caribou Coffee: taking the coffeehouse 'on the road.'
  by Carolyn Walkup
• Chuck Grady
• Branmor's American Grill opens in Chicago suburb
  by Carolyn Walkup
• Hungry Howie's Pizza steps up expansion
• Nabisco acquires Argentina biscuit cos
• Pending wage hike spurs industry fears
  by Robin Lee Allen
• Roasters Corp. bids to acquire 11 Canadian units
• Arun's
  by Carolyn Walkup
• Campanile
  by Richard Martin
• Terra
  by Alan Liddle
• Joe's Crab Shack: a best-sheller in the making
  by Ron Ruggless
• Hard Rock Hotel, Casino to add rooms, facilities
• Ordinance may halt restaurant rush to Philly suburb
  by Suzanne Kapner
• Fuqua & Eyre changing name June 1
• Jerry's Famous to acquire 2 Solley's restaurants
• Goldstein to close Mediterranean pioneer restaurant Square One
  by Alan Liddle
• Chef showcase MGM Grand to begin $250M revamp
  by Richard Martin
• Noncommercial foodservice expects strong gains in '96
• The Fountain
  by Amy Zuber

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