Food Industry
Industry: Email Alert RSS FeedThe Fountain
Nation's Restaurant News, May 20, 1996 by Amy Zuber
In addition to the daily operation of the Fountain, Lacroix is also responsible for banquets, room service and the Swann Lounge & Cafe, a casual restaurant in the hotel.
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"Being in a hotel can be a little bit distracting," Lacroix admits. "You can easily get away from cooking. But the Four Seasons is open-minded. They want you to take care of the restaurant. It is important to them that the restaurant be first in the city."
COPYRIGHT 1996 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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