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Articles in May 19, 1997 issue of Nation's Restaurant News
- Captain Tony's parent nixes LeisureShare deal
-
Deep-sea themer Fantasea Reef is no 'dive bar.'
by Amy Zuber -
Skilled sellers use sales magnets to pull in more customers
by John R. Graham -
Fine dining legend: Anthony Athanas
by Robin Lee Allen -
White Barn Inn: Kennebunkport, Maine
by Robin Lee Allen - Chuck E. Cheese turns 20; chain celebrates
-
Music-licensing reformers try new arrangement
by Amy Zuber - Ozio Lounge founder Fraga-Rosenfeld debuts Chi-Cha Lounge in DC
-
Executives reply full speed ahead
by Richard L. Papiernik -
Christini's: Orlando, Florida
by Jack Hayes - James River to purchase Fort Howard in multibillion $$ deal
- Piccadilly Express units slated for supermarkets
- AFC names Van Epps Chesapeake Bagel president
-
Don't position your brand until all the facts are in
by Theresa Howard - Dig in: Famous Dave's breaks ground for sixth unit in Minn
-
Playful platefuls: chefs serve forkfuls of fun food
by Pamela Parseghian -
The Rainbow Room: New York City
by Milford Prewitt -
Industry execs nix OSHA guidelines at 'security summit.'
by Jack Hayes - Real plans 'wrap-and-pizza' prototype
-
Captain Anderson's still commanding respect after 30 years
by Jack Hayes -
Warning signals don't dampen operators' optimism; analysts caution tough times ahead
by Richard L. Papiernik -
Anthony Athanas
by Robin Lee Allen -
Xaviar's: Garrison and Piermont, New York
by Adrian Taylor -
Casa Ole broadens Tex-Mex horizon with Monterey's purchase
by Ron Ruggless - Quality to divest Bruegger's; Finn to be Leeann Chin CEO
- Chicago Pizza & Brewery cites charges in '96 loss
-
Choice Picks Food Court expands to include non-hotel locations
by Carolyn Walkup -
Michael Hinkle-Morrison: making tech work at Friday's every day
by Alan Liddle -
Postrio: San Francisco
by Alan Liddle - S. Korean Coco's makes upscale-steak debut in L.A
- NRN names '97 Golden Chain winners
-
Luongo reopens Sfuzzi units under Toscorp's Coco Pazzo aegis
by Ron Ruggless -
Industry needs central resource for code, regulation info
by Foster Frable, Jr. -
Disk space for rent: industry walks on the cutting edge
by Julie Ritzer Ross -
The French Room: at the Adolphus Hotel, Dallas
by Ron Ruggless - Avant Garde teams up with Roth Kase USA
- News and views from the IT trenches
- Flagstar plans Chapter 11 filing, name change
- Moody's downgrades outlook on Rally's notes
-
Backstage at Bravo! adds something new to theater dining scene
by Carolyn Walkup -
Acquisitions, alliances expected to spur Internet commerce
by Ed Rubinstein -
Hotel Bel-Air Restaurant: Los Angeles
by Richard Martin - Alliant breaks ground on NJ facility
- WSJ: US sales drop at McD after 55 cents promotion
- Alliant's Evert steals the show with On Broadway
-
Combat industry's challenging issues by supporting trade organizations
by James C. Doherty -
Marty Blitz: pleasing palates from Motor City to Tampa Bay
by Bill Carlino -
Susanna Foo Chinese Cuisine: Philadelphia
by Mark Hamstra -
Stables soaring after fixes to menu, core processes
by Amy Zuber -
Legal, cultural issues cloud tipping's future; gratuity debate stirring up controversy
by Richard Martin -
Spaghetti Warehouse on road to recovery after unit shutdowns
by Ron Ruggless - Waxes open Husch in Philly's Main Line restaurant row
-
Technology trends ease training burden
by Rob Grimes -
Goodfellow's: Minneapolis
by Carolyn Walkup - Corning to divest consumer-products unit
- Automated time clocks: managing time-and-attendance systems for maximum return
-
McDonald's, Starbucks wrangle with Canadian organized labor
by Mark Hamstra - Elephant & Castle posts loss in FY '96, inks Rainforest pact
- Outlining the acquisition process - step by step
-
New system puts snap, crackle and pop into static menus
by Ed Rubinstein -
Heathman Restaurant & Bar: at the Heathman Hotel, Portland, Oregon
by Alan Liddle - Keith taps Schultz as marketing head
- Network computers at POS: can a thin-client strategy simplify systems management?
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