Nation's Restaurant News

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Articles in May 22, 1995 issue of Nation's Restaurant News

• Culver steps down as Fresh Choice CEO, president
• Klimpton, Sedlar shutter Abiquiu in San Francisco
  by Alan Liddle
• 3rd-quarter profit off 9.6% at Wall St. Deli
• Roasters ads sing new tune with spokesman Rogers
  by Carolyn Walkup
• You're getting warmer: rethinking dishwashing
  by Foster Frable, Jr.
• There's no hamburgers or grease at Hubb's Pubs
  by Mort Hochstein
• Cafe Tu Tu Tango
  by Jack Hayes
• Palomino
  by Alan Liddle
• Dive!
  by Richard Martin
• Vinny Testa's taps Immel as new president, COO
• Concord Resort chef, rabbi debut kosher calendar
• Le Bernardin: New York
  by Milford Prewitt
• The Trellis: Williamsburg, Virginia
  by Jack Hayes
• Kenny Rogers Roasters rolls out catering service systemwide
  by Louise Kramer
• Calif. music-licensing bill stalled
  by Alan Liddle
• Nieporent, Bayless, Le Cirque capture Beard awards
  by Milford Prewitt
• James River Corp. to spin off part of company
• NY adds local flavor to new Dunkin' tastes
• Southwestern cuisine: red-hot or ice-cold
  by Carolyn Walkup
• Bruegger's Bagel Bakery
  by Robin Lee Allen
• House of Blues
  by Milford Prewitt
• Saint Louis Bread Co
  by Louise Kramer
• McKenzie to integrate with Waterbury
• Schlotzky's adds training center, mgmt. positions
  by Louise Kramer
• CKE to put Carl's Jr. in Unocal locations
• i Ricchi: Washington
  by Suzanne Kapner
• The American Restaurant: Kansas City, Missouri
  by Carolyn Walkup
• Fine dining chefs developing a taste for the chain game
  by Ron Ruggless
• Rally's ends dual-branding test deal with GB Foods
• Staib enters Atlanta market with Villa Christina
  by Jack Hayes
• Austin's expansion depresses 1st-Q net
• Trial takes on new meaning with Taco Bell
• Steak's true art is in the preparation
  by Ben Benson
• Let's face it: when you're hot, you're hot!
• Cozymel's
  by Ron Ruggless
• Rock Bottom Brewery
  by Theresa Howard
• Bar-S Foods to shutter Denver plant
• Not such a bad seed after all: Hawaiian chef serves up hemp
  by Mark Hamstra
• Lee's franchisee sues Shoney's Inc
• Christopher's: Phoenix
  by Ron Ruggless
• Pyramid Restaurant: Dallas
  by Ron Ruggless
• Bartels resigns as Carlson president
• Onex inks $500M deal to buy Caterair Intl
  by Bill Carlino
• IHOP sees drop in 1st-Q net as blip in big picture
  by Richard Martin
• More ticker tape…
• Study to small operators: use home-field advantage in marketing
  by Theresa Howard
• Flavors of Japan find a home in America
  by Florence Fabricant
• Cafe Express
  by Ron Ruggless
• Maggiano's Little Italy
  by Carolyn Walkup
• Wolfgang Puck Cafe
  by Richard Martin
• Coca-Cola names McWilliams sr. VP
• Rotisserie chain expands presence in the Southwest
• Victor and Roland Gotti: fine dining legends
  by Alan Liddle
• Restaurant Jean-Louis: Greenwich, Connecticut
  by Robin Lee Allen
• The Grill: Beverly Hills, California
  by Richard Martin
• KFC picks 800 units for dual-brand Taco Bell sites
  by Richard Martin
• P.D. Quix parent inks Hot 'n Now licensing deal
• Bertucci's execs resign in face of continued earnings decline
  by Robin Lee Allen
• Landry's profits up 98% to $1.8M in 1st quarter
• Carl's Jr. gets messy with new campaign
• Changing the industry's image begins at the restaurant-level
  by Rick Van Warner
• Julia: hoping to bring out the Child in us all
  by Michael Schrader
• Cheesecake Factory
  by Milford Prewitt
• Pasqua
  by Suzanne Kapner
• Globe Foods names Four Corners as rep
• Operators merge onto NJ's restaurant-jammed Rte. 17
  by Mark Hamstra
• Levy wins round 1 for St. Louis casino
• Auberge du Soleil, Auberge Restaurant: Rutherford, California
  by Alan Liddle
• Le Titi de Paris: Arlington Heights, Illinois
  by Carolyn Walkup