Nation's Restaurant News

View more issues:

Articles in June 1, 1992 issue of Nation's Restaurant News

• NRA poll: 50% of restaurants gained 1st-quarter traffic
• Ferril leaves Ciatti's; new president sought
• Gilbert/Robinson reorganization plan may put investor Glazer in driver's seat
  by Peter O. Keegan
• Roy Rogers selects Earle Palmer Brown
• Hilltop Steak Houses files IPO
• 'School First' employers to learn child labor ABCs
  by Alan Liddle
• Phelps Grace launching Bugaboo Creek
• Don't get mad … get active!
  by Richard E. Marriott
• Clear policy is key to preventing harassment
  by Bill Carlino
• Fairmont buys Grand Met frozen business
• Donald Karcher dies; Carl's Jr. president
  by Richard Martin
• Boyd, ex-Shoney's CEO, tapped by National Pizza Co
• NRA shifts gear, pushes tip tax credit; warns of potential IRS crackdown, vows to keep fighting for FICA tax repeal
  by Robin Lee Allen
• By abandoning extremes, vegetables win new flavor
  by Florence Fabricant
• Mama Ilardo's promo focuses on Italy
• Eateries 1st-Q profits leaps to $96K
• Kretchmer, Portale opening at One Fifth
• Hoppin John's Low Country Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
  by Michael Schrader
• Show bombards operators with needed advice on ADA
  by Robin Lee Allen
• Edward Don, Venezuelan co. enter pact
• PepsiCo acquires 50% of Calif. Pizza Kitchen
  by Theresa Howard
• Palladin, Seeger team up to open Atlanta restaurant
• Vermont passes universal health insurance plan
• McD rewards, researches 'frequent customers.'
  by Milford Prewitt
• Penguin's Place selects Mueller Mack
• O'Charley's earnings rise 37% in 1st Q
• Strings names DeCaprio president
• Winners taps Tyler as partner
• Greater demands face the manager of the year 2000
  by Carolyn Walkup
• Syracuse China appoints Goodman as president, COO
• Dunkin' chairman Rosenberg wins IFMA's Gold Plate
  by Theresa Howard
• Sam's Club adds in-store pizza kiosk
• Rainbow Room, employees face off in labor dispute; picketers march over stalled union negotiations
  by Milford Prewitt
• Nathan's seeks national clout with new campaign
  by Milford Prewitt
• Ryan's Steak Houses pins hopes on new bakery-bar
  by Jack Hayes
• Magic Restaurants loses $36K in 3rd Q
• Upper-crust wholesale bakery opens cafe
• DRNA: a golden opportunity for a unified front in fine dining
• Industry unites on behalf of the hungry
  by Theresa Howard
• Elgin selects Esrock Advertising
• McD unveils new customer guarantee policy
• Govt. waives extra testing on gene-altered food products
• South Carolina indies unite to fight chains; Greenville operators create marketing alliance to counter dinner-house invasion
  by Milford Prewitt
• Green Burrito prepares new product FSI
• Bayport reports 1st-Q profit gain
• In the face of adversity, LA operators band together
  by Richard Martin
• Burr named chef at Ocean View Resort
• NRA opening day: Schwarzkopf defines leadership; Marriott takes the helm
  by Bill Carlino
• To catch a thief: how to protect your business
  by Bill Carlino
• The new science of matching food and beer
  by Mort Hochstein