Nation's Restaurant News

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Articles in June 2, 1997 issue of Nation's Restaurant News

• Riese denies weighing Chap. 11 bankruptcy filing
• Millhouse plans to develop Morley's, Alan's Totes concepts
  by Jack Hayes
• Reasons why solid marketing programs end in failure
  by John R. Graham
• GameWorks opens second unit in Las Vegas' MGM Grand
• Maryland governor inks bill freezing hourly wage
• Cracker Barrel profits, sales up 21% in 9 months of FY '97
• Not just Napa anymore: vintners growing a taste for Santa Barbara's wines
  by Ronn Wiegand
• Rainforest to open in Hong Kong, Taiwan, China
• McD, Delray Farms launch 'McGrocery.'
• Schiller, Del Grande to open Taco Milagro
  by Ron Ruggless
• 'Top of the World' offers visitors a taste of NYC
• Newly Weds Foods taps Esrock Partners
• Popeyes realigns staff as it rolls out '2,000 in 2,000.'
• FRI's recent revamps could spark something hot, hot, hot!
  by Richard L. Papiernik
• Cook up safety precautions when serving raw fish
  by Pam Parseghian
• New World Coffee to test franchise waters
• NRN names Puck, Lazaroff 1997 Innovator of the Year recipients
• Georgia launches 1st Hospitality Education Project partnership
  by Jack Hayes
• Reptile rules as Don Pablo's retools ad campaign
  by Ron Ruggless
• Gol-Pak promotes Doughty
• Pizza Hut appeals to overturn jury's 'Boli' verdict
• Wall Street Deli slices its way to 3rd-Q profits
• Leah Chase: adding soul and style to New Orleans' festival of foods
  by Milford Prewitt
• S. Korean Coco's licensee makes steak debut in LA
• 78th NRA show spotlights labor issues, international concerns
  by Richard Martin
• Parker resigns Winchell's post, eyes new challenges
  by Bill Carlino
• 1st-quarter comparable-store sales continue to improve
  by Malcolm M. Knapp
• WLR Foods names Mack exec VP sales
• Ruby Tuesday forms division for intl. expansion
• Sales are hopping at Hugo's Frog Bar seafood house
  by Carolyn Walkup
• Flagstar's debt makes reorganization a must, even with risks involved
• Sysco restructures to better chain service
• MCD's to decentralize US management team
  by Mark Hamstra
• Naddaff to buy, grow Soup Nutsy concept
• Scully-led firm puts funding into Ranch1
• Hotel fine-dining operators book room for upscale-steak-conversion concepts
  by Jack Hayes
• The Mid-Atlantic region: only the strong survive
  by Mark Hamstra
• Brennan wins IFMA's top honor: Gold Plate Award
  by Mark Hamstra
• Rare Hospitality may shutter last Skeeters units
• Furr's/Bishop's loses $1.7M in 1st quarter
• Alliant Foodservice acquires Leone, positions for accelerated growth