Nation's Restaurant News

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Articles in June 10, 1996 issue of Nation's Restaurant News

• Miami Subs dual-branding with Baskin, Dunkin'
• NPC fishes for pizza, beef sales as Skipper's put to sea
  by Richard L. Papiernik
• Time, fare latest Italian lunchtime message
• Andiamo owner builds mini empire in Detroit area
  by Carolyn Walkup
• NRA board allocates $2M for political PR battles
  by Robin Lee Allen
• The ABC's of Generation-X and others
  by Robin Lee Allen
• Sysco to acquire Canadian concern
• CRA launches new 'Qwik' credit-card program
• DenAmerica Corp. agrees to buy Black-eyed Pea
• Bagels and buyouts boost mergers and acquisition in 1995
  by Milford Prewitt
• Franchisee has flair for publicity
  by Louise Kramer
• Smithsonian Institution, Daka Intl. team up to create 19th-century-themed food court
• Colleges rewrite the book on vegetarian cuisine
  by Paul King
• Food safety: crisis management, prevention are key
  by Amy Zuber
• Unique Restaurant Corp. puts more irons in the fire
  by Carolyn Walkup
• Big Apple Bagels opens in c-store
• ZuZu franchisee buys 17 Arby's for co-branding
• Chains pledge to support 'Dine Across America."
• Memphis Smoke barbecue burns brightly for Mr. B's
  by Carolyn Walkup
• Morrison freshens image with ad campaign
• Georges Perrier: bringing Paris to Pa
  by Suzanne Kapner
• Treat employees like you want guests treated, expert says
  by Amy Zuber
• Dean Foods to shutter 13 plants, cut costs, eliminate 840 positions
• Azalea to open 3rd in Birmingham
• Iced-tea 'brewhaha': CDC says drink OK
  by Suzanne Kapner
• Boston Chicken takes Einstein Bros. public
  by Richard L. Papiernik
• Les Halles plans expansion
• Sportservice promotes Stib to COO
• Profit pour: turning the beer-sales equation inside out
  by Christopher O'Donnell
• ACF unveils more 'user-friendly' culinary competition
  by Pamela Parseghian
• Ruth's Chris opens second Dallas unit
• China Mist, Celestial in joint pact
• Brinker, Smith ink licensing deal for On The Border Cafe
• Restaurant stocks renew investor interest
  by Richard L. Papiernik
• Dave & Bubba's wine promo offers fun, sun and profits
  by Jack Hayes
• The Palm celebrates 70th year
  by Suzanne Kapner
• Polish 'puppies' prefer contemporary classics
  by Florence Fabricant
• Experts urge operators to report tips to IRS, or risk audits
  by Milford Prewitt
• Blue Marlin eyes SE expansion plans
• Kettle names Shackelford CFO
• Cagaan steps down as New World co-prexy
• Cucos reports positive earnings turn for 9 mos
• Delivery rule worries SF operators
  by Alan Liddle
• The Mexican Gourmet
  by Michael Schrader
• Bennett: Americans must take responsibility for their lives
  by Bill Carlino
• Operators play to win, bet against gaming competition
  by Theresa Howard
• Luiso resigns as Multifoods' chairman
• Walt Disney signs pact for Tokyo theme park
• Sizzler Intl. files bankruptcy, shuts 130 units, fires 4,600
  by Richard Martin
• Calif. assembly OKs overtime exemption
  by Richard Martin
• Indies offer insight into ways to run a business
  by Richard L. Papiernik
• Eurest holds inaugural Dining Academy
• When it comes to customer safety and confidence, don't cut corners
• Brinker: integrity, perseverance, confidence builds leadership
  by Bill Carlino
• Trattoria II Panino debuts fifth unit in Boston's Faneuil Hall
• Armanino finishes Emilia Romagna buy
• Ruth's Chris reportedly buying 7 Fleming locations
• BK franchisee association comes of age
  by Louise Kramer
• Domino's is hot and wow over buying deal
• Rubio's completes private placement to fund expansion
• Small changes loom large in Chianti Classico
  by Ronn Weigand
• Keeping servers happy - a real competitive advantage
  by Theresa Howard
• J.P. Foodservice to acquire Valley Food Distributors
• Taco Bell, Tully's team up at BP service station
• Starbucks to lease space in Harris Teeter stores
• Uno cites new prototype as it seeks to stem losses
• For school foodservice A- isn't good enough; kids deserve A+
  by Paul King
• The best replacement floor may be the one you already have
  by Foster Frable, Jr.
• Industry experts tell students to learn to take risks
  by Carolyn Walkup
• Supermarket sweep: buying into home-meal replacement
  by Carolyn Walkup
• Silk named president of National Foods
• From our kitchen to their delivery van to you
  by Ron Ruggless
• LEYE's Melman celebrates 25 years in foodservice
  by Carolyn Walkup
• Price hike planned for highway ads across Florida
• Schlotzsky's celebrates 25th year by tripling 1st-Q profits
• Aramark 'sells' parents on school food
• Women in foodservice converge in annual IAWCR convention in NYC
  by Amy Zuber
• Value, ambience top list in American Express poll
• Branding offers hotels opportunity to increase food sales
  by Pamela Parseghian
• J&J Snack Foods taps Food Group