Bibliography for: "The best replacement floor may be the one you already have"

Foster Frable, Jr. "The best replacement floor may be the one you already have". Nation's Restaurant News. FindArticles.com. 26 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n23_v30/ai_18379207/

Nation's Restaurant News

View more issues:

Articles in June 10, 1996 issue of Nation's Restaurant News

• Miami Subs dual-branding with Baskin, Dunkin'
• NPC fishes for pizza, beef sales as Skipper's put to sea
  by Richard L. Papiernik
• Time, fare latest Italian lunchtime message
• Andiamo owner builds mini empire in Detroit area
  by Carolyn Walkup
• NRA board allocates $2M for political PR battles
  by Robin Lee Allen
• The ABC's of Generation-X and others
  by Robin Lee Allen
• Sysco to acquire Canadian concern
• CRA launches new 'Qwik' credit-card program
• DenAmerica Corp. agrees to buy Black-eyed Pea
• Bagels and buyouts boost mergers and acquisition in 1995
  by Milford Prewitt
• Franchisee has flair for publicity
  by Louise Kramer
• Smithsonian Institution, Daka Intl. team up to create 19th-century-themed food court
• Colleges rewrite the book on vegetarian cuisine
  by Paul King
• Food safety: crisis management, prevention are key
  by Amy Zuber
• Unique Restaurant Corp. puts more irons in the fire
  by Carolyn Walkup
• Big Apple Bagels opens in c-store
• ZuZu franchisee buys 17 Arby's for co-branding
• Chains pledge to support 'Dine Across America."
• Memphis Smoke barbecue burns brightly for Mr. B's
  by Carolyn Walkup
• Morrison freshens image with ad campaign
• Georges Perrier: bringing Paris to Pa
  by Suzanne Kapner
• Treat employees like you want guests treated, expert says
  by Amy Zuber
• Dean Foods to shutter 13 plants, cut costs, eliminate 840 positions
• Azalea to open 3rd in Birmingham
• Iced-tea 'brewhaha': CDC says drink OK
  by Suzanne Kapner
• Boston Chicken takes Einstein Bros. public
  by Richard L. Papiernik
• Les Halles plans expansion
• Sportservice promotes Stib to COO
• Profit pour: turning the beer-sales equation inside out
  by Christopher O'Donnell
• ACF unveils more 'user-friendly' culinary competition
  by Pamela Parseghian
• Ruth's Chris opens second Dallas unit
• China Mist, Celestial in joint pact
• Brinker, Smith ink licensing deal for On The Border Cafe
• Restaurant stocks renew investor interest
  by Richard L. Papiernik
• Dave & Bubba's wine promo offers fun, sun and profits
  by Jack Hayes
• The Palm celebrates 70th year
  by Suzanne Kapner
• Polish 'puppies' prefer contemporary classics
  by Florence Fabricant
• Experts urge operators to report tips to IRS, or risk audits
  by Milford Prewitt
• Blue Marlin eyes SE expansion plans
• Kettle names Shackelford CFO
• Cagaan steps down as New World co-prexy
• Cucos reports positive earnings turn for 9 mos
• Delivery rule worries SF operators
  by Alan Liddle
• The Mexican Gourmet
  by Michael Schrader
• Bennett: Americans must take responsibility for their lives
  by Bill Carlino
• Operators play to win, bet against gaming competition
  by Theresa Howard
• Luiso resigns as Multifoods' chairman
• Walt Disney signs pact for Tokyo theme park
• Sizzler Intl. files bankruptcy, shuts 130 units, fires 4,600
  by Richard Martin
• Calif. assembly OKs overtime exemption
  by Richard Martin
• Indies offer insight into ways to run a business
  by Richard L. Papiernik
• Eurest holds inaugural Dining Academy
• When it comes to customer safety and confidence, don't cut corners
• Brinker: integrity, perseverance, confidence builds leadership
  by Bill Carlino
• Trattoria II Panino debuts fifth unit in Boston's Faneuil Hall
• Armanino finishes Emilia Romagna buy
• Ruth's Chris reportedly buying 7 Fleming locations
• BK franchisee association comes of age
  by Louise Kramer
• Domino's is hot and wow over buying deal
• Rubio's completes private placement to fund expansion
• Small changes loom large in Chianti Classico
  by Ronn Weigand
• Keeping servers happy - a real competitive advantage
  by Theresa Howard
• J.P. Foodservice to acquire Valley Food Distributors
• Taco Bell, Tully's team up at BP service station
• Starbucks to lease space in Harris Teeter stores
• Uno cites new prototype as it seeks to stem losses
• For school foodservice A- isn't good enough; kids deserve A+
  by Paul King
• The best replacement floor may be the one you already have
  by Foster Frable, Jr.
• Industry experts tell students to learn to take risks
  by Carolyn Walkup
• Supermarket sweep: buying into home-meal replacement
  by Carolyn Walkup
• Silk named president of National Foods
• From our kitchen to their delivery van to you
  by Ron Ruggless
• LEYE's Melman celebrates 25 years in foodservice
  by Carolyn Walkup
• Price hike planned for highway ads across Florida
• Schlotzsky's celebrates 25th year by tripling 1st-Q profits
• Aramark 'sells' parents on school food
• Women in foodservice converge in annual IAWCR convention in NYC
  by Amy Zuber
• Value, ambience top list in American Express poll
• Branding offers hotels opportunity to increase food sales
  by Pamela Parseghian
• J&J Snack Foods taps Food Group