Bibliography for: "Chartwells lets the children lead on its new Web site"

Paul King "Chartwells lets the children lead on its new Web site". Nation's Restaurant News. FindArticles.com. 05 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_n23_v31/ai_19486558/

Nation's Restaurant News

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Articles in June 9, 1997 issue of Nation's Restaurant News

• Jones named 1997 Pioneer of Year
• The Griddle Inc. signs deal to build 55 units in DC area
• Stacey's reducing costs to counter 1Q profit fall
• NRA, industry embrace HACCP system in attempt to curb food-borne illnesses
  by Ed Rubenstein
• Fine-dinning celebrated with DiRoNa awards
  by Paul Frumkin
• Jerry's unveils 1st co-branded unit with Shell Oil
• 'Unique' deal: Compass buys Daka International
  by Paul King
• Manhattan Bagel inks franchise deal for Michigan
• Charitable promos can be profitable market strategy
  by Theresa Howard
• 'Celebration escalation' theme of AmEx confab
  by Theresa Howard
• Visa International taps marketing exec
• NC House OKs cut in food sales tax
• Jreck acquires 50 units of Seawest Sub Shops Inc
• Host Marriott Services cites 1st-Q loss, cash-flow gains
• Thomas Catherall: making a million from the 'fire in his belly.'
  by Jack Hayes
• Culinary cook-off puts chefs in the spotlight
  by Pamela Parseghian
• New study: takeout meals gain in popularity
• Boston Chicken execs shuffled in shakeup; restructuring brings layoffs, change in focus
  by Richard L. Papiernik
• Starbucks to boost coffee prices
• Woodroast declares loss of $485K in 1st quarter
• Build a positive culture by including personal values
  by Carolyn Walkup
• AmeriServe to buy PepsiCo's PFS restaurant-supply division
• Comac unveils acquisitions, conversion plans
• Kuntz exits Chart House in midst of company overhaul
• Au Bon Pain earnings sink in 1st Q; revamp underway
  by Bill Carlino
• Marriott Corporate Services marks Crossroads' first year
• 'Industry of choice' takes on tough issues
  by David Mack
• Paragon Bar & Grill refurbishes, introduces chef's new menu
• Chains propose franchise governing partnership
  by Robin Lee Allen
• Popeyes shows muscle, eyes unit-growth spurt
  by Mark Hamstra
• Friendly's Restaurant ad hits the spot
• Training and learning styles must be in sync for success
  by Carolyn Walkup
• JP Foodservice acquires Mazo-Lerch
• What's hot in Panama City Beach, Fla
  by Jack Hayes
• Bennigan's unveils new prototype
• Aftermath of flooding raises new concerns for ND operators
  by Amy Zuber
• Rose Gannon
• Tip gratuity scale in server's favor with simple techniques
  by Amy Zuber
• 3M forms Food Service Business
• Taco John's names Fisherkeller to prexy, CEO posts
• Buffets 1Q earnings off as 'blending' continues
• Chip Bell: treat customers like significant partners
  by Robin Lee Allen
• Weigh options before joining tip-tax programs
  by Mark Hamstra
• Hard Rock to offer live music at Beale Street location
• Del Taco to launch Mexican, American Grill program
• Restaurant conversions score record number of acquisitions; real-estate, ownership changes lead to increase
• A sip of sanity is the Starbucks message
• Marketing strategies need to be consumer-friendly
  by Theresa Howard
• Kilbryde appointed World Dryer VP
• A publicist who knows the business makes the difference
  by Milford Prewitt
• Nasdaq drops Flagstar stock to 'pink sheet' listing
• Kershaw steps into role as NRA board chairman
  by Robin Lee Allen
• Chartwells lets the children lead on its new Web site
  by Paul King
• Look beyond foodservice for learning tools
  by Alan Liddle
• Maple Leaf acquires Toronto processor
• BK names Watkins Sr. VP-marketing