Nation's Restaurant News

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Articles in June 15, 1992 issue of Nation's Restaurant News

• Shoney's teams with franchisee to buy Big Boys
  by Bill Carlino
• KFC purchases 37 restaurants from Va. licensee
• Reorganization brewing at Puck's dormant Eureka
  by Richard Martin
• PJ's Bayou promo just keeps getting better with age
  by Alan Liddle
• Uno reports 63% jump in 2nd-Q profit
• Big Apple bouncing back, says NYSRA
• Restaurateurs in office buildings overcome the odds
  by Carolyn Walkup
• UniSea Foods taps Delaye as prexy
• Domino's reduces regional offices, trims HQ staff
• New York chefs speak out against genetic engineering
  by Robin Lee Allen
• Cucos looks to spice up sales with new name, decor
  by Jack Hayes
• Fogg tapped to head Roy's marketing
• Two Pesos' annual net rises 7 percent
• SF operators defeat smoking bill
• The Americans with Disabilities Act: friend or foe?
  by Harvey Jacoby
• Operators go the extra mile for value; from car washes to free desserts, restaurateurs chase the cost-conscious patron
  by Theresa Howard
• White named Ore-Ida chief executive
• Applebee's franchisee shutters SC office
• BK charting new expansion with 'Expressway' concepts
  by Milford Prewitt
• Whitbread seeking to sell French Pizza Huts
• Hooters cashes in with promo managers
  by Jack Hayes
• Bob Evans retains Eire as new agency
• Pancho's posts 28% 2nd-Q profit gain
• Gabby's Diner fashions itself after Waffle House concept
  by Jack Hayes
• Time to put aside disdain of politics and focus on vital issues facing U.S
  by Jim Doherty
• Supermarkets lure more workers into fold; from the kitchen to behind the counter, more chefs are trading their restaurant toques for supermarket smocks - and the promise of a gentler workplace
  by Jack Hayes
• WesCap Holding buys Edwards Baking Co
• Purchasing managers group continues to grow stronger
  by Patt Patterson
• Bucktown: a new frontier for Chicago restaurateurs
  by Carolyn Walkup
• Pasta House, Golden Corral team for Italian Zia Mia
• Kenny Rogers Roasters fuels rotisserie rivalry
  by Ron Ruggless
• Student chefs soar in Air France competition
  by Florence Fabricant
• Low pork prices boost Bob Evans profits in 4thQ
  by Peter O. Keegan
• Tapawingo owners debut new place
• Restaurateurs trawl for ideas to cut labor costs
  by Carolyn Walkup
• Middleby reaches sale agreement for Seco
• Taco Bell makes run over Mexico's border with kiosks and carts
  by Alan Liddle
• Wendy's promotes Super Value Menu for summer season
• Grandy's aims to broaden family appeal by launching new $8.99 value menu
  by Ron Ruggless
• Thomas stars in Wendy's 'summer' spots
• O'Charley's inks deal with Logan's
• Katie McGuire's pies: good isn't always pretty
  by Richard Martin
• Shelly's, RUI tangle over menu term
• Experts at SASFR meet: research is necessity; but industry leaders question whether foodservice factions can unite and seek solutions together
  by Richard Martin
• Pocahontas takes on produce concern