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Articles in June 19, 1995 issue of Nation's Restaurant News
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Beard's Kump dies of cancer
by Milford Prewitt -
BK faces lawsuit over spilled tea
by Suzanne Kapner - More ticker tape…
-
Flood disrupts Illinois, Missouri operators
by Carolyn Walkup - Announcer Caray buys one-third of 2 namesake eateries
-
Give the people what they want: brownies, blondies and Oreos
by Florence Fabricant -
NRA foundation 'salutes' industry's educators
by Louise Kramer -
Industry vet reminds: a restaurateur's best friend is the menu
by Louise Kramer - Personnel expert: top-notch interviewing key to hiring
-
Industry execs: in-house marketing must start from the bottom up
by Theresa Howard - Donegan named Packaging Research VP
- Focus Texas
-
IRS unfurls new tip-tax program: restaurateurs may avoid audits by helping in tax education, collection
by Robin Lee Allen -
LJS chief exec, CFO resign
by Louise Kramer -
CRA Lobby Day draws restaurateur support
by Alan Liddle -
Gotham City's Luna Park hits the ground running
by Milford Prewitt -
Beware of following the crowd: industry needs original thinking
by Rick Van Warner -
Goose Island Brewing Co. is on the expansion trail
by Mort Hochstein -
Industry leaders urge students: don't set limits on your future
by Carolyn Walkup -
Marketing America: industry must take action
by Robin Lee Allen -
Professor: do unto your employees as you do unto customers…
by Milford Prewitt -
Consultant: evaluate training methods, or profits will pay the price
by Jack Hayes - National Coney Island family celebrates 30th anniversary
-
Dallas becomes ground zero for the pizza wars
by Ron Ruggless -
PepsiCo denies divestiture, unveils new game plan
by Bill Carlino - Iacocca group buys $10 million stake in Koo Koo Roo chain
- Koo Koo Roo gets $10M for expansion program
-
ShowBiz squares off against new investor
by Ron Ruggless -
Carl's Jr. shoots for big success with 'messy' TV ads
by Richard Martin -
Angel food cake is devilishly good
by Alan Liddle -
NRA mulls name change, balanced budget proposal at board meeting
by Robin Lee Allen -
Switzerland nabs World Champion title at American Culinary Classic
by Pamela Parseghian -
Training director: set clear goals - or you're just asking for trouble
by Theresa Howard -
Organizational change expert: don't live in the past - move forward
by Carolyn Walkup - Merco awards Asia & Pacific Rim to Corso
-
Understanding designer's plans prevents disappointment
by Foster Frable, Jr. - Ryan's unveils new Italian test vehicle
- NRN names winners of 1995 MUFSO Golden Chain awards
-
Despite losses, Elephant & Castle Group finds its niche in US
by Alan Liddle - Manhattan Bagel posts 43% drop in 1st-Q net
-
Darden may hoist sails on Caribbean concept
by Bill Carlino - The case of the broken teeth and the Big Mac: tourist sues McD and wins
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Guillermo Tellez: educating Las Vegas' palates
by Richard Martin -
42 new fine-dining restaurants honored with DiRoNA designation
by Jack Hayes -
Security expert: protecting guests and your operation
by Jack Hayes -
Contract leaders stress importance of balance in today's climate
by Robin Lee Allen -
New food on the food front: more fat-free fare, the comeback of fried edibles
by Pamela Parseghian - Stoico gears up for national expansion effort
- Little Caesars launches delivery systemwide
- Md., Okla. enact music-licensing legislation
- Dave & Buster's awaits separate stock spin-off
-
New stock sparks trades but no Wall St. fireworks
by Richard Papiernik - 2nd-Q net income rises 376% at Quality Dining
-
'Business as usual' shouldn't include politics
by Tom Kenney -
New NRA head Brennan gears for battle
by Robin Lee Allen -
Research expert: consumers' 'just do it' attitude can be a gold mine
by Bill Carlino -
Educational Foundation sounds call to arms for Food Safety Month
by Louise Kramer -
Immigration issues: a political hot potato that operators cannot ignore
by Robin Lee Allen -
Pre-show confab accentuates technology's new role in marketing
by Theresa Howard - Football star Payton to open brewpub complex
- LeRoy purchases Russian Tea Room
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