Nation's Restaurant News

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Articles in June 24, 1996 issue of Nation's Restaurant News

• Longhorn to acquire Bugaboo Creek Steakhouse
• Holy burrito, Batman! Taco Bell does tie-in
• Andrew Selvaggio: sandwiching the gap from fine dining to fast food
  by Louise Kramer
• Nabisco acquires Taiwanese concern
• Texas focus
• Investor wins default against Checkers Drive-In
• Casa Ole posts $530,734 in first-quarter earnings
• Not all customers need or want smoking prohibitions
  by Andy Divine
• SEFA welcomes new member
• Vertigo lifts restaurant design to new heights
  by Amy Zuber
• Indian group threatens Pizza Hut opening
• Brinker International to step up Eatzi's expansion efforts
  by Ron Ruggless
• Risky Rodman scores with colorful rewards
  by Theresa Howard
• Wine to go may be the best way to go
  by Ronn Wiegand
• Wechsler appoints new prexy
• Oz Clarke's Wine Atlas: Wine & Wine Regions of the World
  by Michael Schrader
• Unit profits under scrutiny at BCI
  by Richard L. Papiernik
• Au Bon Pain digging out from first-quarter hit on comps
• When you're a big target, don't give customers a reason to shoot at you
  by Rick Van Warner
• Quaker Beverages consolidates ad efforts
• Mrs. Fields inks licensing pact for 30 cookie outlets in Korea
• NYC Board of Health eases permit process
• Judge upholds Westchester, NY, smoking ordinance
• TPI completes 1st Q with $10.62M in profits
• Culinary explorers discover the Old World in Piedmont cuisine
  by Pamela Parseghian
• Puccio named prexy of Bavarian Pretzel
• As competition rises, Atlanta Bread Co. expands
  by Jack Hayes
• Koo Koo Roo molds limited alliance with pottery chain
  by Richard Martin
• Bob Evans introduces family theme to ads
• Food for thought: study shows retail prepared-food sales aren't so super after all
  by Louise Kramer
• Chefs import French flavor with bistro openings
  by Carolyn Walkup
• The foodservice industry makes charity a career
  by Jack Hayes
• Associations urge Senate to retain wage provisions
  by Alan Liddle
• Expansionary chains pull investors at Piper conference
  by Richard L. Papiernik
• Heat up and clean up: top equipment hits at the NRA show
  by Foster Frable, Jr.
• A-B, Kirin, seal US brewing pact
• Tokyo
• WSMP, Food Lion team up to offer prepared meals
• Compass to buy remaining stake in Eurest SA
• Austins cites 1st-Q losses, new development on hold
• Tired of ham on rye? Reinvent the sandwich
  by Florence Fabricant
• Celestial Seasonings taps Dailey
• Indiana restaurateurs gamble on success of floating casinos
  by Carolyn Walkup
• Good policies are a moot point if not executed at the store level
  by Suzanne Kapner
• The prognosis for health-care foodservice is looking grim
  by Paul King
• Campania rolls out a tomato-red carpet for American GRI members
  by Bob Lape
• Lutece goes retail: plans sale of signature merchandise items
  by Louise Kramer
• NYC kicks off 1996 Restaurant Week
• Churchs tests own C-store hybrid
  by Louise Kramer
• Bigham, Coles look to go from their kitchens to the Capitol
  by Robin Lee Allen
• New ownership seeks to revive Arthur Treacher's chain
  by Mark Hamstra
• Middleby promotes three executives
• Munich, Germany
• TV Time Cafe opening planned for Orlando