Nation's Restaurant News

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Articles in June 26, 1989 issue of Nation's Restaurant News

• Sharpshooter Coohill rides into City Grill
  by Jack Hayes
• KFC shakes up management: 90 workers axed under reorganization plan
  by Milford Prewitt
• Move over, beurre blanc: vinaigrette's on its way up
  by Florence Fabricant
• Pollin opts for comfort over computers in quest for efficient workplace
  by Carolyn Walkup
• High-tech comes in many forms
• Restaurant safety - first and foremost!
  by Stephen Estrin
• How to hire a bartender
• Beer - the ultimate thirst quencher
• Cara enters ring in Dunkin' fight: contract feeder backs Mann
  by Peter Romeo
• New owners plan to change menu, prices at Le Francais
  by Carolyn Walkup
• Brentwood kitchen earns applause at Burn's fine-dining showplace
  by Richard Martin
• In Bal'mor, it's the place to go!
• You the jury
• Bush strikes down hourly wage hike: Democrats vow to try again
  by Ken Rankin
• Dianda sells Doro's: landmark's owner to retire
  by Alan Liddle
• Hohman dies at 56: Country Kitchen ceo
  by Peter Romeo
• Garbage crisis: operators must act now
  by Charles Bernstein
• A scholarly topic - brews of the world
• US operators in Beijing face aftermath of unrest
  by Milford Prewitt
• Pizza Inn turns to new ad agency for aid: chain rocked by loss of Japhet, Chiat-Day
  by Bill Carlino
• Cooker's IPO nets $12.2 million
  by Rajan Chaudhry
• You can't always get what you want: but Clark gets the space he needs at Metro
  by Milford Prewitt
• Keeping cool when things heat up
• LA probe urges stepped-up health checks
  by Richard Martin