Bibliography for: "New technology refrigeration rack system fits right into your kitchen plans"

Faster Frable Jr "New technology refrigeration rack system fits right into your kitchen plans". Nation's Restaurant News. FindArticles.com. 17 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n27_v32/ai_20903082/

Nation's Restaurant News

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Articles in July 6, 1998 issue of Nation's Restaurant News

• Rise & Dine
• Gray Kunz exists Lespinasse, plans to open own restaurant
  by Milford Prewitt
• Breakfast Drinks
• Cafeteria-style restaurant planned at Gettysburg Military Park
• It's a Wrap
• Exploring the wide world of drinks on the World Wide Web
  by Gary Regan
• ConAgra, GoodMark Foods to merge
• Leeann Chin seeks to sell 3 units in Minn., Seattle
• Ex-Hardee's CEO launches new concept
  by Mark Hamstra
• ShowBiz plans name change, NYSE listing - ShowBiz Pizza Time Inc. to change name to CEC Entertainment Inc - Brief Article
• Severance, closing costs hit Shoney's in $1.4M loss
• Delaware North Park Services helps advertise Goodwill Games
• Avoid shark infested waters: Learn to practice and shout food safety first
  by Robin Lee Allen
• Roasted Red-Beet Ravioli with Lemon-Sage Butter Sauce
• Nabisco acquires cookie concern
• Summertime, and the cooking should be easy
  by Michael Schrader
• Luby's outlines 5-year growth plan
• Quality Dining ekes out profits for 2 quarters,. trims debt
  by Bill Carlino
• Creative Solutions
• Execs on the move… - Brief Article
• Breakfast 'Round the Clock
• Alliant's prexy, CEO to retire after 33 years with company
• Fine dining on the high seas: Exploring cruise ship cuisine
  by Bob Lape
• Operators forced to rethink food safety
  by Robin Lee Allen
• Buckhead Life to Open Bluepointe concept in 1999
• New York Bagel's stock must comply by July 17
• Wood Co. lands two new college accounts
• LETTERS
• Quesadillas: Popular Mexican dish earns wider appeal with more filling options
  by Florence Fabricant
• Choice One names VP of national accounts
• The politics of politics: Prop. 226 is CRA's cross to bear
  by Alan Liddle
• Akron QSRs to ask for union cards
• Industry vet Romano to launch steak-and-seafood concept
  by Ron Ruggless
• Quick Bites
• Broaster to open support center - Brief Article
• Going Ethnic
• Turkey Store awards operator Cancun trip - Brief Article
• Doskocil awards top sales performers
• Real Restaurants opens Fog City Diner in Chicago
  by Carolyn Walkup
• Foodservice execs, others gather to examine food-safety issues
  by Robin Lee Allen
• Ranch1 begins radio campaign; first TV spots set for Aug
  by Gregg Cebrzynski
• Levy set to take over concession reins at Orange County Center
• Schools Learn How To Serve Breakfast
• Quick Bites
• World Dryer promotes Bohner
• Benihana unveils Sushi Doraku prototype - Brief Article
• Long John Silver's appoints Mensah president, COO
• Marine agencies oppose swordfish ban, say it's misquided
• Marketing miscellaneous … - restaurant industry advertising - Brief Article
• McCall cabinets become NSF certified - McCall Refrigeration - Brief Article
• 1998 Ad
  by Paul King
• School Daze: Foodservice Directors Lament Shallow Student/Employee Pool
  by Paul King
• IFMA to stage Forecast & Outlook seminars
• Mall's Cafe Odyssey takes guests on culinary journey
  by Carolyn Walkup
• Make it different, and they will come
• Subway, magazine team up for sporty promo
• Beverage wares provide operators with smooth opportunities
  by Ed Rubinstein
• Ten mistakes food-and-beverage companies should avoid when selling their businesses
  by G. Torrey Rossetter
• David Page: Journeying from 'Home' to a Long Island paradise
  by Pamela Parseghian
• Beverage-Air names rep of the year - Brief Article
• Rattlesnake Holding plans new round of financing
• Max & Erma's cites gains in 2Q, opens Ironwood Cafe
• Little Caesars debuts updated unit
• Bahama Breeze passes Darden's 'test,' buoys hopes for expansion
  by Bill Carlino
• CulinArt: Strategy of offering personalized service
  by Paul King
• New technology refrigeration rack system fits right into your kitchen plans
  by Faster Frable Jr
• With top-quality tuna chefs say the rarer the better
  by Carolyn Walkup
• Kikkoman honors manufacturing plant's 25 years, stages symposium
• The global marketplace highlighted at FMI trade show
  by Carolyn Walkup
• Take-n-bake pizza concepts expand east; Papa Murphy's leads the way
  by Amy Zuber
• Swordfish and boycott buzzwords at Aspen Classic
  by Milford Prewitt
• Pizza Hut now delivers to Red Roof Inn
• Panasonic launches Peltier icebox
• Golf legend Palmer has reservations about eating at the Tadich Grill
  by Paul King
• Quick Restaurants spurs more takeover talk
• Jake's Boss BBQ, Jamaica Plain, Mass
  by Robin Lee Allen
• Emmpak Foods receives USDA honor