Nation's Restaurant News

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Articles in Jan 8, 1996 issue of Nation's Restaurant News

• Fresh Choice Inc. targets 10 units for closing
• Chains tighten rules to curb food-safety risks
  by Louise Kramer
• Investors see no clouds over Rainforest stock performance
  by Richard L. Papiernik
• Danbury restaurants connect with phone program
  by Robin Lee Allen
• Aramark brings Philly's prison foodservice into the future
  by Paul King
• 1985 California Cabernet Sauvignons: 10 years after
  by Ronn Wiegand
• Nebco Evans Inc. agrees to acquire AmeriServ Food Co
• James River to sell flexible packing arm
• Hudson's Grill inks development deal with Jotar Inc
• Investment firm buys 25% of NY Restaurant Group
  by Milford Prewitt
• Food court sales up 4.3% for pre-Christmas season
• Enchante, Santa Fe: Provence arrives via Poulet Patate
  by Ron Ruggless
• Woodroast issuing 3-for-1 split for stock dividends
• Blimpie to explore health-care foodservice
• Hold the pizza: anchovies top today's dishes
  by Alan Liddle
• CIA at fifty
  by Amy Zuber
• Molson to realign into regional units
• Foodquest to sell off Kenny Rogers restaurants
• Operators struggle to fix service snafus: consumer complaints spur restaurateurs to try new remedies for server slip-ups
  by Carolyn Walkup
• Sydran buys 67 Burger King units from Garcia
  by Jack Hayes
• Foodservice operators cheer FDA's new HAACP seafood-safety program; measures to boost safer supply, consumer confidence
  by Robin Lee Allen
• Foodmaker gives up stake in FRI to Apollo
• Lackmann Food launches test centers
• Learning the ABCs of hiring a computer consultant
  by Robert Grimes
• Casual themers hop into future with sophisticated beers
  by Mark Hamstra
• Smithfield Foods completes Morrell buy
• Numeral names add up to cents and sensibility
  by Suzanne Kapner
• AFC signs pact for Texaco units
• Flagstar adds value menu at Hardee's units
• Beck, Viacom settle Blockbuster shareholder suit
• Art museums sculpt profits from new medium: foodservice
  by Carolyn Walkup
• The New Professional Chef
  by Michael Schrader
• Gardner Merchant spirit survives merger
• Eating for two: operators tailor dishes to satisfy customers who share
  by Florence Fabricant
• CIA goes west
  by Alan Liddle
• Shannon elected Ecolab chairman
• Sbarro settles shareholder suit without payment
• LEYE sparks excitement with Wildfire
  by Carolyn Walkup
• BAB Holdings to buy Brewster's Coffee Co
• Historic Roanoke enjoys restaurant renaissance
  by Jack Hayes
• After profits grow 72% in 1995, Quality Dining takes in Grady's
• Big earners are big spenders on dining out
• 'Portion police,' be gone: let diners decide how much food is too much
  by Rick Van Warner
• Ann Cooper: breaking new trails for women chefs
  by Pamela Parseghian
• Armmour-Swift taps Gordon Hanrahan
• Quaker to restructure Snapple
• Golden Corral eyes Northeast growth