Nation's Restaurant News

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Articles in July 30, 1990 issue of Nation's Restaurant News

• Judge rules in favor of beer gardens: Chicago operators pick up patio business after battle against city ordinance
  by Carolyn Walkup
• Boise, Idaho: a diamond in the rough
  by Alan Liddle
• Profit margin dilemma: cut costs or boost service?
  by Charles Bernstein
• Betty Groff's Pennsylvania Dutch Cookbook
  by Michael Schrader
• Operators vie to repeal Fla. drink tax: new law blasted for exempting supermarkets, liquor stores
  by Peter Romeo
• Shoney's 'Project 500' fuels Lee's Famous
  by Peter O. Keegan
• Justin Wilson's Homegrown Louisiana Cookin'
  by Michael Schrader
• Michael's Cookbook
  by Michael Schrader
• School food directors rally against budget cuts
  by Carolyn Walkup
• Health-conscious operators trim the fat off menus
  by Carolyn Walkup
• Strong stock market prompts O'Charley's to go public
  by Milford Prewitt
• As American as Apple Pie
  by Michael Schrader
• Point-of-sale: the software half of the story
  by Robert Grimes
• Flik: from 'food fight' to quality corporate dining
  by Bill Carlino
• Rax kids' program has learning down to a science: chain teams up with Science Teachers Association to roll The Discovery Club
  by Bill Carlino
• Operator's demands speed up pace of change in kitchen equipment
  by Patt Patterson
• Coyote Cafe: Foods from the Great Southwest
  by Michael Schrader
• Wendy's grilled-chicken sandwich ready to roll after test flight
  by Peter O. Keegan
• Bouillabaisse experience can bombard your budget
  by Florence Fabricant
• School lunch program caught in deficit downdraft
  by Rick Telberg
• The Dairy Hollow House Cookbook
  by Michael Schrader