Nation's Restaurant News

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Articles in August 4, 1997 issue of Nation's Restaurant News

• Ex-BK CEO Lowes takes CFO spot at Tricon Global
• ASFSA confab serves as valuable, educational fair
  by Paul King
• AFC Enterprises: an ongoing evolution
  by Mark Hamstra
• Dick Holbrook: all fired up about AFC
  by Jack Hayes
• ASFSA hosts first Int'l. Child Nutrition Forum
  by Paul King
• Marriott Management Services received a contract to manage all employee foodservice facilities for United Airlines headquarters
• Popeyes comes on strong, eyes new lease on life
  by Jack Hayes
• Armanino Foods of Distinction signs supplier agreement with Puck
• CKE expands its buffet holdings, plans spin-off
• Logan's goes to market with $24 stock price
  by Richard L. Papiernik
• Monkfish: 'poor man's lobster' comes out of its shell
  by Amy Zuber
• AFC boots up business with hi-tech foundation
  by Ron Ruggless
• Chevys launches new Fuzio pasta restaurant
• Allied Domecq buys Calif. sandwich chain, Togo's
  by Alan Liddle
• ADA article: use NSI checklist for education, not screening
• Churchs: taking low-cost dining to new heights
  by Ron Ruggless
• Alliant Foodservice adds two new organizations to the fold
• Carlson sells Country Kitchen to franchisee
  by Bill Carlino
• McD says exchange rates hurt 2Q profits
  by Richard L. Papiernik
• Making a difference in food safety procedures
  by David Theno
• AFC offers employees a new age of opportunity
  by Bonnie Brewer
• Canandaigua Wine Co. changes name
• Mirage rehabilitation program offers former prison inmates a second chance
  by Amy Zuber
• Fine Host Corp. was awarded a $2.5 million contract to provide foodservice for students, faculty and staff at Alfred University
• Chesapeake Bagel retools for a rise to the top
  by Bonnie Brewer
• Federated adds new distributor member
• Fidelity, led by CKE chief, buys GB Foods
  by Richard Martin
• Krystal profits up $1.16M as private firm readies takeover
  by Richard L. Papiernik
• BeBos finds glamour, saves dollars in strip-mall setting
  by Amy Zuber
• Franchising: it's not just chicken anymore
  by Milford Prewitt
• Coca-Cola to acquire Luxembourg facility
• Planet Hollywood, AMC team up on complex
• Restaurants wear their ad campaigns on T-shirt sleeves
  by Ron Ruggless
• Billy Jacob: keeping Popeyes strong by developing fresh ideas
  by Pamela Paraseghian
• Frank Belatti: integrating social causes with corporate profits
  by Milford Prewitt
• Buckhead eyes site for North Fulton Fish Market
• Grand Central Cafe gears up for opening
  by Milford Prewitt
• All Seasons, Inc., Braintree, Mass., has purchased the Buffalo, N.Y., vending operations of Aramark Corp
• Creditors cash in on AFC's turnaround
  by Richard L. Papiernik
• Sysco merges San Francisco units
• Lagging stock has restaurant investors wary of expansion
  by Richard L. Papiernik
• Benihana seeks to expand teppanyaki empire with Rudy's buy
  by Mark Hamstra
• The first Friday's American Bar, a Friday's Hospitality Worldwide, Inc. concept, opened at the FleetCenter in Boston
• Taking its show on the road: AFC goes global
  by Mark Hamstra
• Dopaco purchases Riverwood facility