Nation's Restaurant News

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Articles in August 3, 1998 issue of Nation's Restaurant News

• Times Square accident closes streets
  by Andy Battaglia
• Morgan's Foods buys 4 KFC outlets in Pennsylvania
• Ryan's cites sales gains in 2nd-Q earnings rise
• Taco Time pushes fish taco nationally
• From The Bookshelf
  by Michael Schrader
• On Beverages
  by Gary Regan
• Taco Bueno sheds static past, gears for growth as CKE arm
  by Ron Ruggless
• Vlasic Foods names four to board
• Mamma Ilardo's gears up 1st NYC, Hawaii units
• Treacher's/Subs: Deal falls like stock prices
  by Mark Hamstra
• NE Restaurant closes Bertucci's tender offer - Brief Article
• AFC cites interest expense, other factors in reduced 2Q profit
  by Mark Hamstra
• Cousins Subs seeks to expand into alternative venues
  by Gregg Cebrzynski
• Carl's Jr. profit momentum feeds CKE's appetite for greater growth
  by Mark Hamstra
• Basic American to divest green chile ops
• Keg drops Alaskan coho salmon
• PH franchisee rolls out Internet venture
• Herman to lead Panel on work force at MUFSO '98
• On-Site Omnibus
• Foldcraft closes W.B. Powell acquisition - Brief Article
• At CKE, a small investment yields a high return
  by Richard L. Papiernik
• Rich Products, Suiza Foods seal pact to swap business lines
• Hershey's names recipe contest winners
• The Trace
  by Bill Carlino
• Dish Of The Week
• Baumhauer lands co-starring role as Planet Hollywood COO
  by Robin Lee Allen
• Elias Bros. Plans renovations, 200 new units by 2000
• Ark Restaurants' 8Q-prolits, sales up despite slip in Vegas
• Diner declares August milk shake month
• Allied Domecq to split UK toed, lodging biz
• On Food
  by Florence Fabricant
• Murphy-led Hardee's taps Carl's Jr. turnaround recipe for profit surge
  by Jack Hayes
• Sysco taps Graham, Deck as presidents - Gordon Graham, Walter Deck - Brief Article
• No unemployment benefits due ex-KFC worker
• Name Of The Week
• Wild Ginger receives Crystal Plate Award
• CPK to roll out smaller units for urban markets
  by Milford Prewitt
• Indianapolis Int'l Airport officials propose food outlet expansion
• TurboChef adds 'tech' to its name
• Foley leads CKE foodservice forces in growth juggernaut
  by Milford Prewitt
• General Mills awards Schultice Paris trip
• Sunset Grill
  by Bill Carlino
• Hail! Caesar! in California - raw eggs and all, guy says
• IRS legislation signed Into law
• Paul Rimmeir dies at 73
• Morton's profits up 22.3% in 3Q on 11% revenue hike
• Boston Market promotes low-fat items
• Riding high again: Story of CKE is also the story of its founder, Carl Karcher
• Under The Toque
  by Theresa Howard
• Carl's Jr.'s operating, marketing methods fuel other chains' gains
  by Mark Hamstra
• Alliant to erect new $26 million facility - Alliant Foodservice - Brief Article
• Md. agency sues Tyson over waste disposal
• NAD gives OK to Papa John's ad
• Melman partners with Vongerichten, others
  by Carolyn Walkup
• USDA beefs up School Lunch Program
• Garland restructures into five divisions
• Is it a doughnut or a doorstop? Brothers ask for best uses of beignets
• The CKE saga: turnaround triumph, explosive growth
  by Richard Martin
• CKE taps new technology for 2lst-century growth
  by Ed Rubinstein
• AquaPenn names Levine foodservice head
• F. Scott's
  by Bill Carlino
• NC operator to expand Bear Rock Cafe & Deli
• Creative buys Italian operator - Brief Article
• Texas sizzle stalls biz, other areas cope with heat
  by Ron Ruggless
• Nasdaq delisting will delay All American's acquisition
• Oven innovations let pizza operators serve customers faster
  by Ed Rubinstein
• LETTERS
• Purchasing, distribution strategies reflect cost-saving cohesion
  by Milford Prewitt
• Tampa Maid names national sales manager
• A chance to get away from the usual summer getaway
• Maui Tacos, Restaurant Concepts ink deal
• Operators may see future benefit from 2nd-hand-smoke ruling
  by Alan Liddle
• Terranova recognized for his culinary work with Springfield
• Deciding if you should replace or retain existing equipment when you renovate
  by Foster Frabler
• Customer always right? Chefs face 'the special request'
  by Pamela Parseghian
• Carl N. Karcher: CKE's founder reflects on his past, looks toward his future
  by Richard Martin
• Seagram sells Tropicana Products to PepsiCo for $8.8 billion cash
• Sartori names Esrock agency of record - Brief Article
• Wild Boar
  by Bill Carlino
• Malibu OKs merger with Houlihan's

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