Nation's Restaurant News

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Articles in August 18, 1997 issue of Nation's Restaurant News

• Rivera named to top posts at Chart House; Rare launches search for successor
  by Bill Carlino
• TCBY, Total Petroleum ink expansion deal
• Agencies: 'Hey big spender, spend a little time with me.'
  by Theresa Howard
• Pork cures menu blues, adds variety to entree items
  by Kathy Blake
• Alliant Foodservice Inc. appoints Pieper company's new chairman
• Tavern in the Town survives suburban sprawl
  by Carolyn Walkup
• La Madeleine bakery plans new concept
• Court bars hotel owners from using Ritz-Carlton name
  by Jack Hayes
• Caribbean Friday's licensee to build Italianni's units
• Biscuitville taps West and Vaughan as shop
• Craft-brewing industry must draw line between art and commerce
  by Gary Regan
• Chevys launches pasta concept in San Francisco
• LoDuca scales back, reopens more casual Trattoria Parma
  by Carolyn Walkup
• Cabo 'Mix Mex' signs deal for third unit
• Sales at Chili's ignite Brinker performance in fiscal 1997
  by Richard L. Papiernik
• DenAmerica sues Beck, Unigate over Black-eyed Pea deal
• IHOP reports profits up 15.6% for 6 months
• Say a prayer: don't tax American dream to death
  by Herman Cain
• Andes/Brach & Brock appoints Phillips
• PepsiCo debuts KFC in Gosier, Guadeloupe
• McDonald's to launch Fisher-Price promotion
• Boston Chicken predicts closings, franchisee losses
  by Mark Hamstra
• Ritz-Carlton seals private club contract
• Long John's launches munchers campaign
• Bread makes the move from the side to the center-of-the-plate
  by Florence Fabricant
• Ex-Riese execs stake their claim with steak-house chain
  by Milford Prewitt
• Iemma opens Olive's in North Carolina
• Nathan's to open first international unit in Israel
• Demand fuels salary, bonus surge; wages still lag
  by Alan Liddle
• Merchant bank buys stake in California Cafe
• Back Bay changes help bring profitable flavor to 1st half of '97
• Now playing: life is a soap opera as Shoney's arms for boardroom battle
• Vasaturo Bros. joins FDI membership roster
• Au Bon Pain to hit UK, inks deal for Middle East
• Hard Rock inks worldwide expansion deal
• McD's, Ukrop's Super Markets team up in new VCU food court
  by Paul King
• Copeland plans expansion of Straya, Wrap & Roll concepts
  by Ron Ruggless
• El Torito campaign whisks away customers
• Chris Mumford: reaching the heights of success in short order
  by Sharon J. Gintzler
• Karatassos to share Mondavi culinary award
• Hirsch puts laughter on the menu, opens Comedy Nation restaurant
• Subway parent eyes stake in Manhattan Bagel
• Menu ought to include some stew for investors
  by Richard L. Papiernik
• Ford Motor Co. outsources foodservice at last 13 plants
• Hygrade to recall Ball Park brand
• Pizza Inn makes debut in Korea, Philippines
• The '50s are alive but not well in restaurant world
  by Carolyn Walkup
• Operators: sales tax gives c-stores, supermarkets an unfair advantage
  by Amy Zuber
• BK names three to international prexy posts
• Rudy's finishes 3Q with profit up 16.3%
• Ways to improve your sales staff's performance
  by John R. Graham
• Pillsbury names Concept Food Brokers
• Indian Garden gets management change
• A&W plans 100 more units thru Carosel buy
• Shoney's Inc. proxy battle settled
• Restaurants, retail help spur Springfield rebound; city booms after 1980s downturn
  by Robin Lee Allen
• Jean Georges: cool color palette for NYC's hottest restaurant
  by Bonnie Brewer
• Competition, regulatory costs curb California's comeback; state's operators seek to further pioneer legacy
  by Richard Martin
• Under pressure: clean your foodservice equipment with care
  by Foster Frable, Jr.
• Chicago restaurants to host French culinary giants
  by Carolyn Walkup
• Pizza Hut sells 148 Western units
• Cleary plots ambitious growth push at Regas restaurants
  by Jack Hayes
• Foodservice employees among strikers at Ohio state facilities
• Specialty Foods Corp. to divest Stella unit
• Starbucks inks Philippines deal
• Amex, Business Alliance team to support schools