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Articles in August 27, 1990 issue of Nation's Restaurant News
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Dixie Que revives Southern theme in Yankee territory
by Carolyn Walkup -
Food de jour: the new face of the daily specials
by Florence Fabricant -
Economic aftershocks still plague Bay Area operators
by Alan Liddle -
McD at 35: unparalleled success; clouds on the horizon
by Charles Bernstein -
Hot Links and Country Flavors
by Michael Schrader -
Pasta gets into the fast lane: new convenience niche sprouts as popularity of Italian favorite soars
by Peter O. Keegan -
Palm to branch out in Japan, Europe
by Paul Frumkin -
Massive grass-roots push critical to repeal FICA employer tax on tips
by Charles Bernstein -
Neither economy or quake could deter Jalali
by Alan Liddle -
The Banquet Business
by Michael Schrader -
Kosher Chinese
by Michael Schrader -
KFC shifts to high gear with home delivery plan
by Peter O. Keegan -
Cajun Joe's flies from Boston coop: partners elicit help of Subway sandwich czar for chicken chain expansion
by Peter O. Keegan -
NRN editorial roundtable focuses on key issues
by Rick Telberg - Bloom's 'street smarts' propel Culinary Academy
-
Fish: the Basics
by Michael Schrader -
A scientist's perspective on food safety
by James L. Marsden -
Sonny's tangled in legal web
by Jack Hayes -
Berkowitz tries to save site with family seafood house
by Alan Liddle -
National Pizza's sales volume per unit jumps 17% in 1st Q
by Milford Prewitt -
Phil Lehr strives to rebuild his business
by Alan Liddle -
A Little Scandinavian Cookbook
by Michael Schrader -
Investors bid for ownership of Ritzy's
by Bill Carlino -
Longhorn Steaks grabs the billboard by the horns: chain unveils 3-D outdoor ad campaign to maintain customer awareness
by Bill Carlino -
The Book of Great Hors d'Oeuvre
by Michael Schrader -
Country Cookies
by Michael Schrader
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