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Industry: Email Alert RSS FeedBloom's 'street smarts' propel Culinary Academy
Nation's Restaurant News, August 27, 1990
Bloom earned his Ph.D. in business education from the University of North Dakota in 1979. His interest in foodservice began as a child, when he helped his mother, who managed a school cafeteria in Milwaukee, Wis. He later trained as a chef at Milwaukee Technical College.
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