Nation's Restaurant News

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Articles in August 30, 1993 issue of Nation's Restaurant News

• Hardee's Hometown Cafe settles in small towns; new concept keys into dinner daypart, steers clear of burger wars
  by Milford Prewitt
• Golden Corral parent agrees to franchise acquisition plan
  by Bill Carlino
• Dayton-Hudson plans renovations for Marshall Field's restaurants
  by Carolyn Walkup
• Union Bar & Grill opens in Miami
• Quantum buys 30% of Santa Fe USA
• On The Border Cafes secures credit line
• Don Yamauchi: loving the limelight
  by Pamela Parseghian
• Arthur Andersen names restaurant partner
• Newcomers help reshape Milwaukee's food scene
  by Carolyn Walkup
• EEOC slaps The Mansion with sex bias suit
  by Ron Ruggless
• Papa Razzi Cucina opens in restaurant/retail test
  by Peter O. Keegan
• Brunswick opens 2nd Circus World
• AFC celebrates tag line with cookin' spot
• SEC reprimands Homestyle Buffet founder
• Creative quaffing
  by Robin Lee Allen
• Sulcus Computer names Morrisroe prexy
• P.J. Clarke's forced to pay $2.2M in DWI suit
• Willett House carves its own special niche
  by Peter O. Keegan
• Aurora kills restaurant sales tax
• Village Inn says, 'How ya been?' to dinner daypart
• Checkers' 2nd-Q net jumps 30 percent
• A new breed of co-ops: team purchasing can work
  by Patt Patterson
• Fatz Cafe operators' goal: high value in low-end niche
  by Jack Hayes
• Western Show attendees blast new competitor
  by Richard Martin
• Landmark Blue Fox closes
  by Alan Liddle
• World Beat opens in former Ditka's
• Carrols Corp. revises LBO debt to fuel fast BK system
  by Alan Liddle
• Consolidated's 3rd-quarter net rises 11%
• 'Mismatched' ethnic cuisines
  by Florence Fabricant
• Custom Food Products taps Esrock agency
• Marriott teams with Manchu Wok
• Service America returns, narrows focus
  by Robin Lee Allen
• Chef dreams of 'White' Thanksgiving for homeless
  by Peter O. Keegan
• Ruth's Chris, Morton's to hit NYC
• O'Charley's 2nd-Q net grows 36 percent
• Harassment won't stop without aggressive action from the top
  by Rick Van Warner
• A tale of three kitchens
  by Jack Hayes