Bibliography for: "Burt Cutino: Sardine Factory co-founder scales heights of success"

Pamela Parseghian "Burt Cutino: Sardine Factory co-founder scales heights of success". Nation's Restaurant News. FindArticles.com. 04 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_n34_v29/ai_17284233/

Nation's Restaurant News

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Articles in August 28, 1995 issue of Nation's Restaurant News

• Hardee's names McManus to president, COO posts
  by Louise Kramer
• Service America takes the reins at racetracks
  by Suzanne Kapner
• BK franchisee Carrols' 2nd-Q income triples
  by Richard L. Papiernik
• Search for new products, services never ends
  by Philip A. Himmelfarb
• Setting tables for one: serving solo diners
  by Ron Ruggles
• Produce Marketing Association appoints '95 board of directors
• Pepsi-Cola wins second stadium account
• US Senate passes lobby reform bills
• Senate introduces music licensing bill
• Apple South to buy DF&R Restaurants
  by Don Ruggless
• Klaskala, McKerrow on course with Canoe launch
  by Jack Hayes
• DavCo 3rd-Q earnings flat; same-store sales off
  by Richard L. Papiernik
• Churchs Chicken taps Morgan for VP post
• Stop and smell the bouquet … but learn to leave your wine corks alone
  by Ronn Wiegand
• Meat producer Cudahy expands plant
• Kraft to sell marshmallow, caramel units
• Educational Foundation and HTV to host Food Safety Summit
• Business-friendly Carolinas 'smoking' with new business
• Chase Capital buys Wendy's franchisee
• McDonald's develops own C-store concept
  by Louise Kramer
• Au Bon Pain mulls remedies, pares back expansion plans
  by Richard L. Papiernik
• Applebee's steams ahead as 'fast-food concept of the '90s.'
  by Richard L. Papiernik
• Billboard campaign takes wing at Chick-fil-A
  by Robin Lee Allen
• Forget about fries - fine dining's newest potato trend is cakes and pies
  by Florence Fabricant
• Main St. muffins Inc. opens new Ohio sales office
• Triarc completes Mistic beverage buy
• Colorado Restaurant Assn. honors Valente, new Hall of Famers
• Cooking Provence: Four Generations of Recipes and Traditions
  by Michael Schrader
• Sizzler American Grill unit teams with other brands
• Gottis to shutter landmark Ernie's in September
• American pioneer Perry returns with Cafe deLuxe
  by Suzanne Kapner
• Manhattan Bagel profits up for 2nd Q, 1st half
  by Richard L. Papiernik
• Four Seasons saga illustrates the need for a 'cult of hospitality.'
• Burt Cutino: Sardine Factory co-founder scales heights of success
  by Pamela Parseghian
• Heller Seasonings promotes Maehler to president, COO
• Franke opens new HQ for IRC division
• Maple Leaf Farms prexy receives honorary degree
• California upswing eases sting of tougher times
  by Richard Martin
• 3 Circus World Pizza centers close
• Metromedia breathes new life into S&A units
  by Milford Prewitt
• Brewpub popularity hops across the US
  by Carolyn Walkup
• Jefferson Dining partners target Birmingham growth
  by Jack Hayes
• Pizza Inn ends FY '95 with 24% profit gain
  by Richard L. Papiernik
• Operators hope diners fall for new autumn offerings
  by Milford Prewitt
• Competition is the mother of invention in St. Louis
  by Carolyn Walkup
• ConAgra reduces stake in seafood firm
• Cargill expands corn plant
• Bugaboo Creek CEO receives National Jewish award
• BLE to open 7 Dave & Buster's in UK