Nation's Restaurant News

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Articles in August 31, 1998 issue of Nation's Restaurant News

• RA returns service at US Open
  by Paul King
• Morton's to launch 1st Canadian unit - Brief Article
• Pour it on! - beverage service in restaurants
• Carlisle food unit readies Eastern facility
• Premium Oils Heat Up Sales
• Avoid unwanted harassment charges by educating workers, responding to claims
  by Monica Ballard
• Cigars - sold in restaurants
• Mufso Dining Guide To The New And Classic Restaurants Of Chicago
  by Andy Battaglia
• UniPro to hold spring purchasing confab
• CPK opens in Philippines, eyes 4 more units in 5 years - Brief Article
• GB Foods readies acquisition program
  by Richard L. Papiernik
• Rodriguez named Gloria Jean's president
• Industry's top tech wizards to gather in Atlanta at ES/TEC '98
• Cevette resigns; bw-3 chooses new agency - Brief Article
• Restaura opens public food court in NationsBank Tower
• GREAT expectations - Damon's
• That's the spirit: Starlight Room's 'beverage specialist' helps brighten sales
  by Gary Regan
• Berghoff is no stranger to a turn of a Century
  by Gregg Cebrzynski
• Dean Foods to acquire Barber Dairies - Brief Article
• Tutwiler's Cole WINS '98 manager award
• Fat Cats - restaurant
  by Karyn Strauss
• Canadian unit is 1st unionized McD in North America - Brief Article
• ADDING Pizzazz - foodservice
• Denny's helps to raise funds for kids
• Winter Games not included in Compass' contract with U of Utah - Brief Article
• Hardee's to feature Carl's Jr. 'Happy Star' - Brief Article
• Short Stack of Wild Mushroom Pancakes with Balsamic Syrup
• LEYE plans to take show on the road, revamp concepts
  by Amy Zuber
• Taylor unveils training, production facility - Brief Article
• Multicultural alliance hosts 1st diversity confab in Atlanta
• Cena Copa - restaurant
  by Karyn Strauss
• AIDS testing ruled OK by Mich. Supreme Court
  by Robin Lee Allen
• USDA: UK free of exotic Newcastle disease
• TAM operators get down to basic costs to counter 30 loss
  by Milford Prewitt
• Packaged solutions and innovations help operators sanitize
  by Ed Rubinstein
• PROVEN values - restaurants' wine service
• Avoiding the Humpty-Dumpty syndrome: Calif. puts eggs, salad together again
  by Robin Lee Allen
• Jill Bosich: Pursuing Olympic gold with steely determination - Interview
  by Pamela Parseghian
• HIGH marks - food service in school cafeterias
• Nabisco to shutter Pittsburgh facility - Brief Article
• Consistency is the secret to chessie's success - Chessie's Restaurant, Barrington, IL
  by Carolyn Walkup
• KeKA - restaurant
  by Karyn Strauss
• Piccadilly taps firm to evaluate Ralph & Kacoo's
• CLARIFICATION - to article about California Pizza Kitchen's prices in Aug. 3, 1998 issue - Correction Notice
• Cities compete for Big Mac crown - Brief Article
• CA One to open California Speedway Cafe at Ontario Int'l. Airport - Brief Article
• Bullets names Barnhart VP of operations
• SPIRITED appeal - advertising of alcoholic beverages by restaurants
• FRIENDLY'S persuasion
• Mullins named exec VP at C&K
• S & S wins 1998 Kansas Beef Backer Award
• Blue Pointe Grille - restaurant
  by Karyn Strausss
• Sbarro mulls sale to outside investors
  by Richard L. Papiernik
• D'Amico & Partners to open Campiello in Florida - Brief Article
• Blimpie profits off 25 percent, but 'initiatives' set to kick in
• TurboChef posts second-quarter loss - Brief Article
• Maui Beach Cafe: Strong visuals give whimsical, Hawaiian vibe
  by Amy Zuber
• Finally, a cup to satisfy the ultimate caffeine jag - Brief Article
  by Paul King
• Encounter, Los Angeles International Airport
  by Paul King
• No More Cookie Cutters
• Sara Lee Fresh buys Alfaro's Micro-Bakery - Brief Article
• Habib's chain to boost Rio presence to 15 - Brief Article
• Paradise Holdings tiles bankruptcy, agrees to sale - Brief Article
• II Fernaio to open new, quick-turn casual concept
  by Alan Liddle
• Subway unwraps new products, steps up healthful campaign
  by Gregg Cebrzynski
• Parker takes on all as president of Sportservice
  by Paul King
• Granada Group sells vending-machine business - Brief Article
• Molding good taste: Chefs shape interest in blue cheese
  by Karyn Strauss
• Culinary variety is the spice of life in the Windy City
  by Carolyn Walkup
• IFMA to start accepting nominations for its 1999 Silver Plate Awards
• Holly Ridge names Kimber executive GM
• Rubio's tape Sather as chief operating officer
• Spaghetti Warehouse seeks offers after Conquest withdraws bid
  by Ron Ruggless
• Eat at Joe's names Wolf president, COO - Brief Article
• Bob Evans profits up 36 percent for first quarter - Brief Article
• RPC introduces burger patty irradiator - Brief Article
• HEADY brew - beer service in restaurants
• Haagen Dazs, Baskin Robbins to duke it out on Beijing streets - Brief Article
  by Paul King
• Java Jolt - coffee service in restaurants
• Rich presents National Manager Award

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