Bibliography for: "Spare, back ribs rack up new fancy fans of finger foods"

Florence Fabricant "Spare, back ribs rack up new fancy fans of finger foods". Nation's Restaurant News. FindArticles.com. 01 Jan, 2010. http://findarticles.com/p/articles/mi_m3190/is_n35_v32/ai_21107132/

Nation's Restaurant News

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Articles in August 31, 1998 issue of Nation's Restaurant News

• RA returns service at US Open
  by Paul King
• Morton's to launch 1st Canadian unit - Brief Article
• Pour it on! - beverage service in restaurants
• Carlisle food unit readies Eastern facility
• Premium Oils Heat Up Sales
• Avoid unwanted harassment charges by educating workers, responding to claims
  by Monica Ballard
• Cigars - sold in restaurants
• Mufso Dining Guide To The New And Classic Restaurants Of Chicago
  by Andy Battaglia
• UniPro to hold spring purchasing confab
• CPK opens in Philippines, eyes 4 more units in 5 years - Brief Article
• GB Foods readies acquisition program
  by Richard L. Papiernik
• Rodriguez named Gloria Jean's president
• Industry's top tech wizards to gather in Atlanta at ES/TEC '98
• Cevette resigns; bw-3 chooses new agency - Brief Article
• Restaura opens public food court in NationsBank Tower
• GREAT expectations - Damon's
• That's the spirit: Starlight Room's 'beverage specialist' helps brighten sales
  by Gary Regan
• Berghoff is no stranger to a turn of a Century
  by Gregg Cebrzynski
• Dean Foods to acquire Barber Dairies - Brief Article
• Tutwiler's Cole WINS '98 manager award
• Fat Cats - restaurant
  by Karyn Strauss
• Canadian unit is 1st unionized McD in North America - Brief Article
• ADDING Pizzazz - foodservice
• Denny's helps to raise funds for kids
• Winter Games not included in Compass' contract with U of Utah - Brief Article
• Hardee's to feature Carl's Jr. 'Happy Star' - Brief Article
• Short Stack of Wild Mushroom Pancakes with Balsamic Syrup
• LEYE plans to take show on the road, revamp concepts
  by Amy Zuber
• Taylor unveils training, production facility - Brief Article
• Multicultural alliance hosts 1st diversity confab in Atlanta
• Cena Copa - restaurant
  by Karyn Strauss
• AIDS testing ruled OK by Mich. Supreme Court
  by Robin Lee Allen
• USDA: UK free of exotic Newcastle disease
• TAM operators get down to basic costs to counter 30 loss
  by Milford Prewitt
• Packaged solutions and innovations help operators sanitize
  by Ed Rubinstein
• PROVEN values - restaurants' wine service
• Avoiding the Humpty-Dumpty syndrome: Calif. puts eggs, salad together again
  by Robin Lee Allen
• Jill Bosich: Pursuing Olympic gold with steely determination - Interview
  by Pamela Parseghian
• HIGH marks - food service in school cafeterias
• Nabisco to shutter Pittsburgh facility - Brief Article
• Consistency is the secret to chessie's success - Chessie's Restaurant, Barrington, IL
  by Carolyn Walkup
• KeKA - restaurant
  by Karyn Strauss
• Piccadilly taps firm to evaluate Ralph & Kacoo's
• CLARIFICATION - to article about California Pizza Kitchen's prices in Aug. 3, 1998 issue - Correction Notice
• Cities compete for Big Mac crown - Brief Article
• CA One to open California Speedway Cafe at Ontario Int'l. Airport - Brief Article
• Bullets names Barnhart VP of operations
• SPIRITED appeal - advertising of alcoholic beverages by restaurants
• FRIENDLY'S persuasion
• Mullins named exec VP at C&K
• S & S wins 1998 Kansas Beef Backer Award
• Blue Pointe Grille - restaurant
  by Karyn Strausss
• Sbarro mulls sale to outside investors
  by Richard L. Papiernik
• D'Amico & Partners to open Campiello in Florida - Brief Article
• Blimpie profits off 25 percent, but 'initiatives' set to kick in
• TurboChef posts second-quarter loss - Brief Article
• Maui Beach Cafe: Strong visuals give whimsical, Hawaiian vibe
  by Amy Zuber
• Finally, a cup to satisfy the ultimate caffeine jag - Brief Article
  by Paul King
• Encounter, Los Angeles International Airport
  by Paul King
• No More Cookie Cutters
• Sara Lee Fresh buys Alfaro's Micro-Bakery - Brief Article
• Habib's chain to boost Rio presence to 15 - Brief Article
• Paradise Holdings tiles bankruptcy, agrees to sale - Brief Article
• II Fernaio to open new, quick-turn casual concept
  by Alan Liddle
• Subway unwraps new products, steps up healthful campaign
  by Gregg Cebrzynski
• Parker takes on all as president of Sportservice
  by Paul King
• Granada Group sells vending-machine business - Brief Article
• Molding good taste: Chefs shape interest in blue cheese
  by Karyn Strauss
• Culinary variety is the spice of life in the Windy City
  by Carolyn Walkup
• IFMA to start accepting nominations for its 1999 Silver Plate Awards
• Holly Ridge names Kimber executive GM
• Rubio's tape Sather as chief operating officer
• Spaghetti Warehouse seeks offers after Conquest withdraws bid
  by Ron Ruggless
• Eat at Joe's names Wolf president, COO - Brief Article
• Bob Evans profits up 36 percent for first quarter - Brief Article
• RPC introduces burger patty irradiator - Brief Article
• HEADY brew - beer service in restaurants
• Haagen Dazs, Baskin Robbins to duke it out on Beijing streets - Brief Article
  by Paul King
• Java Jolt - coffee service in restaurants
• Rich presents National Manager Award

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