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"Making sure the bubbly is in good hands: apprentices and old hands attend International Bartending School once a month in New York to polish their skill in Champagne service". Nation's Restaurant News. FindArticles.com. 24 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n36_v22/ai_6639036/
Nation's Restaurant News
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Articles in Sept 5, 1988 issue of Nation's Restaurant News
-
Roy Rogers cans ads: school feeders' complaints bring end to campaign
by Bill Carlino -
Task force blasts Reagan administration on food safety concerns
by Ken Rankin - Top-ranked sommelier: Fred Dame of the Sardine Factory in Monterey holds rare title and keys to super wine cellar
- Gooey's going great guns
-
1988 Ad
by Alan Liddle -
ARA to feed Olympic broadcaster
by Richard Martin -
Time has come for industry to seek out new technology
by Robert Grimes - You don't have to be wild & crazy
-
Rocky Rococo pizza chain closes 30 units
by Carolyn Walkup -
Golden oldies: tradition wins the fray
by Charles Bernstein - It's warmup time! Bring on the hot drinks as temperatures fall
-
Training
by John Munnell -
Fast feeders fight franchisor abuse: coalition goes before Congress
by Deane Evans -
Shoney's expands Pargo's: to add two units to 'tester' chain within 12 months
by Karen Bruno -
Management group tries to take Western Steer private in $14.6M LBO
by Peter J. Romeo - Imported beer boom: growth rate slowed in '87
- Making sure the bubbly is in good hands: apprentices and old hands attend International Bartending School once a month in New York to polish their skill in Champagne service
-
Atlanta J. Paul's clone sparks owners to action
by Jack Hayes -
Detroit hospital home to unique Caesar's unit
by Peter J. Romeo -
Great chefs & their kitchens
by Jack Hayes - What's hot in Milwaukee
- Putting a good head on beer: clean bar glasses will show the product at its foamiest and yield higher profits
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