Nation's Restaurant News

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Articles in Sept 16, 1996 issue of Nation's Restaurant News

• Licensees file suit vs. Round Table
• Restaurateurs race to win share of Louisville diners' dollars
  by Carolyn Walkup
• Team Nutrition: theory is sound but practice could be costly
  by Paul King
• What they didn't teach you in cooking school: top-secret shortcuts uncovered … for industry insiders only
  by Pamela Parseghian
• SEFA adds two members to roster
• Restaurants beached as 'Fran' storms SE
  by Jack Hayes
• Dellar and Ogden set to expand casual concept
  by Alan Liddle
• Taco Time ticks with marketing events
• Addendum
  by Alan Liddle
• Marriott awarded Einstein distribution
• Court OKs Mark Pi reorganization
• Trio makes beautiful music as new duo takes reins
  by Carolyn Walkup
• Actor Caine to open first US operation: South Beach Brasserie
  by Jack Hayes
• Temperature technology is the wave of the future
  by George Hodges
• JP Foodservices completes Valley buy
• CiCi's Pizza looks for bigger piece of American pie in SE
  by Ron Ruggless
• Jack for president: more than a marketing ploy
  by Theresa Howard
• McD, utilities and equipment vendors 'TEEM' to test the newest in technology
  by Alan Liddle
• AmeriClean integrates sales, customer-service functions
• Miami Subs to franchise 21 company units
• Bracing for Clinton win, industry eyes other races; looks to Congress to blunt anti-business bills
  by Robin Lee Allen
• Spring debut slated for sports-themed Skybox Chicago
• Cracker Barrel talks turkey in debut ads
• Software helps operators manage tax-credit program in-house
  by Alan Liddle
• Nippon Suisan buys Fishking Processors
• Cluckers operator to debut concept
• Restaurant operators need big picture outlook to protect turf
  by Richard L. Papiernik
• U. Missouri depts. team up vs. hunger
• Ravioli makes its way into the world's cuisines
  by Florence Fabricant
• Galaxy inks supply contract with Sizzler
• Casual chains make camp in DC suburb
  by Suzanne Kapner
• Sizzler posts 13% hike in 1Q as Ch. 11 unfolds
• Game, set and match: US Open caterers serve ace as event's concessionaires
• KCafe may be the start of a retail-foodservice trend
  by Louise Kramer
• O'Charley's prexy McWhorter exits after 6-year stint
• IFMA forecasts declining sales growth rate
• NRA's Naylor speaks out on food industry issues
  by Richard Martin
• Self-navigators redefine buying trends
• Japan's E. coli crisis underscores need for US operators' vigilance
• Rosenfeld named Kraft Canada president
• Second Cup shutters 7 Coffee Plantation sites
• Apple South 2Q profit up 32%; company seeks new concept
• San Antonio eyes convention center bids
• Wooing the wine bibbers with bold, new beers
  by Gary Regan
• Fund-raiser honors Square One owner Joyce Goldstein
  by Alan Liddle
• Brennan to open seafood eatery in New Orleans
• Vicorp reports 3Q loss after charge for Angel's
• Delaware North to share Nashville arena
• Roy Yamaguchi: letting his guests be the judge
  by Amy Zuber
• Court dismisses suit vs. Bob Chinn