Nation's Restaurant News

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Articles in Sept 19, 1994 issue of Nation's Restaurant News

• Popeyes franchisee pulls coffee after McD decision
• Applebee's swaps stock in Pub Ventures buyout
  by Bill Carlino
• Georgia Grille's mother-son duo strikes again with Toulouse
  by Jack Hayes
• Mountain states, Southeast to lead in hotel occupancy rates, study reports
• Remodeling campaign helps buoy Picadilly same-store sales
  by Jack Hayes
• Patricia Williams: stays on her toes
  by Suzanne Kapner
• The kitchen quest: versatility and simplicity
  by Jack Hayes
• Quaker Oats acquires bagel concern
• Monterey Pasta Co. to use Fax Foods
• Two companies ink subfranchise deal
• Charles 'Chuck' O'Dell: 'Making a difference and having fun.'
  by Robin Lee Allen
• Bagel chains zero in on profits as segment continues to grow
  by Peter O. Keegan
• Dallas' Baby Routh slated to close
• Bringing a bit of Texas to Britain
  by Ron Ruggless
• Mr. Subb gets okay to franchise
• Wall Street Deli's 4th-Q net jumps 30%
• Is there a doctor in the kitchen?
  by Pamela Parseghian
• Mom-and-pop operators climb aboard the 'techno express.'
  by Milford Prewitt
• Entertainment tech: the new game in town
  by Peter O. Keegan
• ProSource wins Jenny Craig nat'l contract
• O'Hare Hilton has faxes in rooms
• Louis I. Kane & Ronald I. Shaich: Au Bon Pain's own dynamic duo
  by Peter O. Keegan
• Desaulniers strikes again with 'The Burger Meister.'
• Coffee pushes up wholesale food costs in August
• Gladstone's parent buoyed despite foreclosure threat
  by Richard Martin
• Eateries vie to neighbor Letterman
• Pollo Tropical's 2nd-Q net jumps 62%
• Restaurant operators catch technology wave - finally
  by Rick Van Warner
• Friends and family plan not just for MCI
  by Mort Hochstein
• When software is as important as flatware…; advances in computer technology are changing the guest experience and the way restaurants manage that experience
  by Ron Ruggless
• Far West selects Anderson Advertising
• Micros supplies its Planet Hollywood
• Samuel E. 'Sandy' Beall: A man who's bent on success
  by Jack Hayes
• Ronn Teitelbaum: Riding on his own set of rules
  by Richard Martin
• Operators say business on upswing 8 months after NAFTA
  by Ron Ruggless
• Golden Corral testing revamped Ragazzi's concept
• Sonic franchisees reject new contract
  by Peter O. Keegan
• Country Kitchen picks up speed with 'CK Junction.'
  by Bill Carlino
• Write-offs pound TPI's 2nd-Q net
• Saucing the duck
  by Florence Fabricant
• Fast feeders access all ramps to information highway
  by Theresa Howard
• A culinary tour of Great Britain
• Cargill agrees to miller purchase
• Hotel Strasburg's chef is 'game' for game
  by Jack Hayes
• Laurence B. Mindel: A lover of all things Italian
  by Alan Liddle
• T.J. Cinnamons set for prototype units
• '95 forecast predicts sales growth slowdown
  by Alan Liddle
• Nathan's Famous inks multisite deal with Unocal
• Black-eyed Pea founder cooks up Good Eats Grill
  by Ron Ruggless
• Machus Restaurants revamps
• Benihana reports 20% 1st-Q profit gain
• Gift certificates light up holiday season
  by Alisa Gordon
• Harnessing technology for a 21st century competitive edge
  by Alan Liddle
• From fresh pizza to french fries, vending enters new era
  by Robin Lee Allen
• Campbell Soup, Benihana ink licensing deal
• Sarducci's serves Mediterranean fare to Vermont's locals, tourists
  by Jack Hayes
• Richard K. 'Kim' Herzer: keeping the bounce in IHOP
  by Bill Carlino
• Strange business: how kitchen equipment is sold
  by Foster Frable, Jr.