Nation's Restaurant News

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Articles in Sept 30, 1996 issue of Nation's Restaurant News

• Kmart in market for Daka replacement; retailer shops for a cure for its ailing food business
  by Louise Kramer
• Calif. electricity deregulation sparks industry hope, concern
  by Alan Liddle
• Friendly's eyes consumers' vote with specialty programs
  by Bill Carlino
• Courtright's keeps watch over changing seasons
  by Carolyn Walkup
• James Chew: lawyer-turned-chef has no statute of limitations
  by Milford Prewitt
• TCBY seals master deal for Australia, Pacific Rim
• Pudgie's files Ch. 11 following arbitration ruling
• Champions Sports Bar revenue, profits fall in 1st Q
  by Richard L. Papiernik
• Longhorn buy of Bugaboo complete
• Understanding the fundamentals of culinary trademark law
  by William E. Maguire
• Heinz to buy Nestle Canada brands
• OSHA, operators to pilot safety test
  by Amy Zuber
• Investors launch proxy fight at Frisch's Family
  by Mark Hamstra
• Manhattan Bagel sets up unit-development fund
  by Richard L. Papiernik
• Pizza Inn awards Dong Yang Co. franchise rights
• Boston restaurateur brews success at coffee bar with huge difference
  by Gary Regan
• PepsiCo taps von der Heyden for top financial post
• United acquires New York City landmark
• Ciatti's ends fiscal '96 taking loss of $1.36M
  by Richard L. Papiernik
• Jerry's plans changes for Rascal House
• Industry should watch its step as supermarkets aim to strike back
• James River taps Bonfield to head pkng
• Sizzler petitions court to OK Lone Star sale
• Big City Bagels posts loss of $684L in 2nd Q
  by Richard L. Papiernik
• Flagstar realigns Hardees Mgmt
• Buy, buy this American pie: sweet treat is a slice of the upper crust
  by Amy Zuber
• Regal to distribute Kendall-Jackson
• Operators to govt.: enough!
  by Robin Lee Allen
• Ruggerio named executive chef for reborn Maxim's
  by Milford Prewitt
• Einstein names Burger King exec to brand
• New Directions Restaurants denies financial problems
• Too much competition delivers body blow to Addison's Belt Line
  by Milford Prewitt
• Wynkoop to launch expansion push
• King vetoes wage freeze legislation
• Pizza Inn eanrings climb 22% in fiscal '96; 73 new units opened
  by Richard L. Papiernik
• School district to be Subway franchisee
• NYC's Granville charts a new course for East-meets-West cuisine
  by Michael Schrader
• JP to acquire Squeri Food Service
• Rattlesnake to acquire Hooter's franchisee
• Boston Market raises $75M to spur expansion
  by Richard L. Papiernik
• Investors outline plan to boost Frisch's chain
• Full steam ahead: chefs find new appreciation for a hot culinary trend
  by Florence Fabricant
• Three-year Box Tree labor strike marches on
  by Milford Prewitt
• Judge rules for Buffets Inc., HomeTown merger
• Mr. Subb expects smooth sailing in Northeast
  by Suzanne Kapner
• Little Caesars Pizza
• Customers are still fond of Wisconsin's Schreiner's restaurant
  by Carolyn Walkup
• Ecolab consolidates lab, janitorial, product arms into new division
• What's hot in San Francisco
  by Alan Liddle
• NBA, NFL set to open New York-themed eateries
• Call on Goldilocks to help fix margins in a tight economy
  by Richard L. Papiernik
• Fly the hungry skies: give us airline food we can swallow
  by Paul King
• The California Pizza Kitchen Cookbook
  by Michael Schrader
• Manning adds title of Universal CEO