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Articles in Oct 7, 1991 issue of Nation's Restaurant News
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GRI trip whets appetite for southern Italian fare
by Paul Frumkin - Park Foundation buys Yosemite concessionaire
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Shakey's president Gene Stone remembered: popular, hands-on operator leaves legacy of success for others in the industry
by Alan Liddle -
NRA examines new communication vehicles
by Peter Romeo -
Sparky ignites Flamers' marketing drive: animated character woos mall shoppers with special kids meals premiums
by Jack Hayes - Disney trumpets holiday resort package
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Strong regional players help stock multiples soar
by Milford Prewitt -
Tomato canning running behind
by Patt Patterson - Upscale Aqua opens doors in Fog City
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Daily Grill sees silver lining in 'turnaway' woes
by Richard Martin -
Brigham's chain sets sights on shopping malls for growth: family-restaurant feeder targets northeastern states for mall expansion efforts
by Bill Carlino -
Experts: service gives operators competitive edge
by Alan Liddle - ACF mixes business and pleasure at Hawaii meet
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Read and reap: marketing tips form the inside out
by Jim Sullivan - Brinker names new exec VP, board members
- Cryovac, DuPont Canada seal $20 million deal
- Rykoff-Sexton to acquire cheese importer
- Gallagher's bought by Houston firm
- HRM program at UW/Stout changes name
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Symposium: customers resist healthful foods: operators offer more nutrition - but patrons aren't biting
by Richard Martin - KFC rolls Go-Bucket with campaign parody
- St. Paul's Blue Horse closes
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Bacino's expands beyond Chicago-style pizza roots
by Carolyn Walkup -
Stepping out around Atlanta: there's something for everyone
by Jack Hayes - Sampson's signs: recognizing the recession's end
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Telling the whole story about health scares
by Mort Hochstein - Newly Weds taps Canada distributor
- Hevenor forms communications firm
- NCR shareholders approve AT & T bid
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Yours Truly owners to expand homestyle concept: sibling partners on the lookout for sites in Cleveland to enter new urban market niche
by Theresa Howard - Wendy's fills top corporate officer positions
- Italian Trade Commission offers new wine series
- Checkers unit now designated as training store
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NRA directors unite to quash child-labor bill: emergency lobbying blitz after board meeting helps kill initiative
by Peter Romeo - Days Inns files for Chapter 11
- Correction
- Giant Group increases stake in Rally's
- Koo Koo Roo slates initial public offering
- Yamaguchi opening two new restaurants
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Southeast operators embrace Asian as latest culinary trend
by Jack Hayes - Japanese McD units challenge fried-chicken niche
- Pepsi unveils new logo, package design
- Matthews named to head Ore-Ida R & D
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Muer Corp. to divest 2 Charley's units
by Carolyn Walkup - Chicago's Irving's inks deal to open units in Japan
- Grant awarded to Hardee's to support disabled program
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McDonald's developing separate dinner menu, puts pizza test on hold
by Milford Prewitt -
All-Pacific Rim menu marks Sun Ya debut
by Jack Hayes -
Pizzeria Uno adds new high-margin items
by Theresa Howard - Chili's Maui is chain's first Hawaii unit
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'Just make us look good' isn't good enough today
by John R. Graham - Hallmark extends B&I division
- California Pizza Kitchen links with MBM
- Golden Fried Chicken opens 5 Texas units
- Stefani to open new Pazzo on Lino's site
- KFC Canada buys 8 franchisee units
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Fresh or frozen? KFC, franchisees in skinfree fracas
by Peter O. Keegan -
Eggs take a back seat to a broader brunch menu
by Florence Fabricant - Food costs squeeze JB's 3rd-Q net
- Skyline Chili's 3rd-Q profits dip
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Break out of that shell! Be a survivor in tough times
by James C. Doherty -
Strive to develop confidence and respect from your employees
by Vickie L. Favero -
Chicken chain expands A-Peel with new menu: offerings go beyond skinless chicken to include hot wings, sandwiches, low cholesterol items
by Peter O. Keegan -
Now you can have your gas - and burgers, too; Florida independent tests convenience store/burger stop/gas station prototype
by Jack Hayes - Citicorp offers operators chance to win radio time
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MAFEM's '91 show: bigger and better than ever
by Patt Patterson -
Sourdough Mining strikes gold with tour groups
by Carolyn Walkup
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