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Articles in Oct 4, 1993 issue of Nation's Restaurant News
- Golden Chicken files trade dress suit against KFC
- Marcus Corp. will franchise Gino's East of Chicago
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Cajun rollout adds steam to Bojangles' turnaround
by Jack Hayes - S & A gets busy, rolls promos, picks shop
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Cuitlacoche: the exotic fungus
by Jack Hayes - Hobart, K-Flex seal U.S. rep pact
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The New American Farm Cookbook
by Michael Schrader -
Restaurant chains taking up new chant: we'll take Manhattan
by Milford Prewitt - Wertheim regains control of Little King Rest. Corp
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Carl's Jr. founder is Pioneer of Year
by Peter O. Keegan - Arpaia closes Scarlatti in NYC
- Karcher imbroglio emphasizes 'public' risk to entrepreneurs
-
The 1990s: the 'got-to-have-value' decade
by Mort Hochstein - Carolina Turkey taps Morris Alper as rep
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Operators blast lawmakers; charge Clinton, 'big government' with threatening industry's profits
by Richard Martin - Brown tapped to run Skipper's
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Gustin, Karcher honored at MUFSO; Applebee's chairman-chief exec named Operator of the Year
by Theresa Howard - Il Fornaio America sells Etrusca
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Beef prices ease; egg prices zoom
by Patt Patterson -
Nancy Longo: still a good scout
by Suzanne Kapner - GB Foods, Eagle Distributing seal pact
- Leipsner steps down as S & A's chairman and CEO
- Lufthansa buys 25% of Sky Chef's
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Baylesses, Gosses set to launch Zinfandel
by Carolyn Walkup -
Back-to-cooking-school days come to Ritz-Carlton
by Jack Hayes -
Technology can ease correctional facility foodservice
by Robert Grimes -
Downscaling concepts to upscale profits
by Bill Carlino -
1993 Ad
by Patt Patterson -
Culp gears up to pilot Long John Silver's; plots to re-energize chain and segment
by Ron Ruggless - Shoney's to debut steak concept in Nashville
- Buckley appointed president and CEO of Champions
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San Francisco chefs turn tables on reviewers
by Alan Liddle -
July shows boost in dinner-house sales
by Malcolm M. Knapp -
Warm desserts with hot appeal
by Florence Fabricant - MasterCard-Amex settle litigation
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