Food Industry
Industry: Email Alert RSS FeedNew suburban Detroit restaurants bank on patrons' prosperity
Nation's Restaurant News, Sept 29, 1997 by Carolyn Walkup
Recent entrees included roasted Chilean sea bass with Japanese buckwheat noodles flavored with plum wine, ginger and tamari; seared duck breast with sun-dried cherries and Grand Marnier glaze; and grilled baby lamb chops with cognac mustard sauce.
Dinner checks average $30. To encourage more wine sales, the menu suggests a specific wine with each entre.
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A new fine-dining restaurant with a Continental menu, Fleetwood, recently opened in downtown. Owners Ron Sarcevich and Keith Wadle, who operate the Cadillac Cafe in Farmington Hills, remodeled the former Daniel's restaurant.
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