Nation's Restaurant News

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Articles in Oct 11, 1993 issue of Nation's Restaurant News

• Frustrations mount over health package
  by Ron Ruggless
• Coohill will launch bistro in Atlanta
• Bay Area designer Kuleto, chef Oakes team to open bistro-styled Boulevard
  by Alan Liddle
• Front Runner's targets Minneapolis
• Two chicken chains register to go public
• Sonic Corp. names Hudson VP, CEO
• Halibut: to sink or swim?
  by Milford Prewitt
• Top execs decry DC's legislative assault
  by Bill Carlino
• Investment in training will pay dividends
  by Jack Hayes
• The art of 'designing' repeat sales
  by Paul Frumkin
• Little Caesars, Subway win big at EAT/EAR awards
  by Theresa Howard
• Leipsner ouster clouds outlook for S&A comeback
  by Bill Carlino
• Java City merges with Boulangerie
• North Carolina county OKs restaurant smoking ban
  by Jack Hayes
• Shire to launch Pignoli in Boston
• Daka's overhaul rewarded with 21% jump in earnings
  by Bill Carlino
• Eateries plans secondary offering
• Harleys, attack subs and MASH: theme restaurants running wild
  by Rick Van Warner
• L.A.'s Mayor Riordan vows to heal city; ushers in climate of compromise between government and small business
  by Ron Ruggless
• Prescription for health-care overhaul: efficiency
  by Robin Lee Allen
• Hot! Hot! Hot! Specialty chains steam ahead; panelists predict expansion boom for concepts from coffee houses to steak houses
  by Carolyn Walkup
• Menu development: give customers what they want
  by Pamela Parseghian
• Dole taps Townsend for two posts
• RUI appoints new division president
• Windows on the World to get face-lift before reopening
  by Milford Prewitt
• New Hampshire inns bursting with fall 'leaf peepers.'
  by Peter O. Keegan
• Marketing miscellaneous
• Perkins finds franchisee financing pool
• Long John Silver's promotes Sievers
• Judy Rodgers: the salt of the earth
  by Pamela Parseghian
• Disney World's mission: exceeding expectations
  by Jack Hayes
• Looking for consumers in all kinds of places; non-traditional expansion, retail ventures pinpointed as key to industry's future
  by Milford Prewitt
• Mature diners: courting an untapped bounty
  by Milford Prewitt
• Middleby Corp. settles Hussmann suit
• Karcher out as CKE chair, threatens to wage proxy war
  by Alan Liddle
• 3 Quincy's units will be converted to buffet concept
• Beyond legislation: franchisors, franchisees dissect differences
  by Robin Lee Allen
• Il Fornaio opens in Sacramento
• HomeTown Buffet raises $30M in IPO
• Review purchasing list with your DSR to cut costs
  by Patt Patterson
• Guest management systems: from 'meet' to 'complete.'
  by Robert Grimes
• Wendy's Near: focus on customers, not numbers
• McLaughlin Group dishes dirt on DC, issues
  by Peter O. Keegan
• Fast feeders cook up their own brand of service
  by Theresa Howard
• Safeguarding restaurants: who do you trust
  by Jack Hayes
• Janesz named foodservice VP of Rich
• 3 Little Caesars franchisees sue in antitrust case
• RA's Valenti charts expansion routes; plans to grow through 'traditional segments' after succeeding Pine as president
  by Milford Prewitt
• Skyline Chili hits the road; bubbles over into Columbus
  by Carolyn Walkup
• Chancery builds awareness with a sense of humor
  by Carolyn Walkup
• Blimpie's annual net jumps 29 percent
• Jackson Hole Steak launches first unit
• Fine dining ushers in salad days
  by Florence Fabricant
• Harvard's Schlesinger says, 'Service key to profitability.'
  by Carolyn Walkup
• Neighborhood marketing: a necessary challenge
  by Bill Carlino
• Kid power! Deciding where the family eats
  by Suzanne Kapner
• Multifoods restructures, mulls Prepared Foods sale