Nation's Restaurant News

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Articles in Oct 14, 1996, issue of Nation's Restaurant News

• Grill nixes Hamlet deal; Holder quits CEO, prexy posts
• Pudgie's loses $1.7M arbitration ruling, files Ch. 11
  by Suzanne Kapner
• Poor manufacturer's documentation can lead you astray
  by Foster Frable, Jr.
• Ricotta cheese gives mozzarella a run for its money
  by Florence Fabricant
• Rick Roman
  by Carolyn Walkup
• Daniel B. Fitzpatrick: persistence pays off: Quality Dining baron knows what he wants and won't take no for an answer
  by Richard L. Papiernik
• Starlite opens 2nd '50s-type diner in Moscow
• Nacho Nana's names two to executive posts
• NPC agrees to buy 31 Pizza Hut units
• Strong 3rd quarter spurs profits for Host Marriott Services
  by Paul King
• Morrison's celebrates 76th anniversary, eyes future expansion
  by Jack Hayes
• What you should look for when hiring a bartender
  by Gary Regan
• Merrill Shindler
  by Richard Martin
• David Novak: give that man a ruber chicken: KFC/Pizza Hut big gun gives new meaning to team spirit
  by Louise Kramer
• Unilever to consolidate Lipton, Van den Bergh Foods cos. in US
• LaSalle Grill: big city restaurant wins small-town customer's favor
  by Carolyn Walkup
• Taco Bell licensee acquires 74 company units
• Rally's clears Nasdaq hurdle with $10.8M, posts 2Q profit
• South City Kitchen partners launch Bold American Co
• Jean Banchet: bringing a taste of the Riviera to Buckhead
  by Jack Hayes
• Donna Thompson
  by Robin Lee Allen
• John Schnatter: focus and discipline arm Papa John's founder in quest to keep chain rolling in the dough
  by Carolyn Walkup
• Coca Cola Foods, Danone ink merger pact, focus on Europe, Latin America
• Chefs who hunt get back in touch with food sources
  by Carolyn Walkup
• Flagstar Cos. sells Portion-Trol Foods
• Dick Clark Productions profit up 37% for 1996
• Manhattan Bagel opens c-store site
• A day in the life … David Burke: for chef-partner David Burke, it's all in the details
  by Amy Zuber
• David Wacher
  by Paul King
• Team USA finishes 5th at International Culinary Olympics
  by Pamela Parseghian
• Sara Lee taps Davis to head marketing
• Skipper's testing midscale concept
• Checkers licensee buys Rally's units for conversion
• Pancho's posts 3Q profit but may be down for year
• Spasso's Decker fashions restaurants' success
  by Ron Ruggless
• A day in the life … Tommy Carney: Elaine's bartender shakes, rattles and rolls - and keeps 'em coming back for more
  by Suzanne Kapner
• Danny & Larry Williamson
  by Jack Hayes
• Lebanon: American cuisine, yes - Americans, no
  by Mark Hamstra
• Newly Weds Foods acquires F. W. Witt
• Cartoon themer eyes 2 Fla. sites
• Honey, I shrunk the concept! Dinner houses tending to open smaller units
  by Ron Ruggless
• Landry's ends talks to buy Pappas eatery
• Woodroast gets $4.43M from 94% of warrants
• Palladin to open restaurants for Vegas' Rio Suite Hotel & Casino
  by Richard Martin
• A day in the life … Jim Funk: as he faces numerous issues the exec VP of the LRA, Jim Funk takes seriously his oath to 'promote, protect and serve' the industry
  by Ron Ruggless
• John R. Wuertz
  by Louise Kramer
• Taco Time names new Greece, Cyprus licensee
• Golbon unveils executive promotions
• Former Shoney's president to open Copeland's unit.
• Is it a more level playing field?
  by Robin Lee Allen
• Starbucks inks deal with office-products firm
• PepsciCo, Texas Stadium score with sponsorship deal
  by Ron Ruggless
• Portillo debuts second Key Wester Fish & Pasta House
  by Carolyn Walkup
• Jon Jameson
  by Theresa Howard
• Leon W. 'Pete' Harman: the operational father of KFC has many goals - and retiring isn't one of them
  by Alan Liddle
• PepsiCo Intl. opens KFC in Surinam capital
• Galaxy in China join-venture agreement
• Microbreweries to open at Orlando Intl. Airport
• Prime steak-houses take bigger bite of market
  by Jack Hayes
• IHOP cuts back 1996 unit growth
• Cooperation is key to offering healthful school lunches
  by Paul King
• Welfare reform offers more than a paycheck: it offers self-respect
• William J. Opper
  by Richard L. Papiernik
• Robert Basham: no Ivory Tower syndrome here: Outback co-founder fuelds chain with get-things-done attitude
  by Suzanne Kapner
• Planet Hollywood sweeps through Eastern Europe
• Jerome creates new foodservice division
• Investor to expand Smith & Wollensky
• Calif. foodservice economy continues climb toward recovery
  by Alan Liddle
• Macheezmo CEO: chain's future shows more muscle
  by Bill Carlino
• On-site omnibus
• Table tent cards finally are getting some respect
  by Craig Childress
• David Oster
  by Mark Hamstra
• William H. Baumhauer: known for his financial savvy and cunning strategizing, Daka's chairman always plays to win
  by Robin Lee Allen
• Domino's franchisee opens DC for UK
• Wolf Range names Egan VP, sales
• Petty resigns Denny's CEO, prexy posts
• Former CPK chief Trojan finds new home at House of Blues
  by Milford Prewitt
• Baseball play-offs are windfalls for concessionaires - if they happen
• Where the chefs dine out
  by Suzanne Kapner
• David Rockwell
  by Milford Prewitt