Bibliography for: "Former CPK chief Trojan finds new home at House of Blues"

Milford Prewitt "Former CPK chief Trojan finds new home at House of Blues". Nation's Restaurant News. FindArticles.com. 08 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n40_v30/ai_18779081/

Nation's Restaurant News

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Articles in Oct 14, 1996 issue of Nation's Restaurant News

• Flagstar Cos. sells Portion-Trol Foods
• Dick Clark Productions profit up 37% for 1996
• Manhattan Bagel opens c-store site
• A day in the life … David Burke: for chef-partner David Burke, it's all in the details
  by Amy Zuber
• David Wacher
  by Paul King
• Team USA finishes 5th at International Culinary Olympics
  by Pamela Parseghian
• Sara Lee taps Davis to head marketing
• Skipper's testing midscale concept
• Petty resigns Denny's CEO, prexy posts
• Former CPK chief Trojan finds new home at House of Blues
  by Milford Prewitt
• Baseball play-offs are windfalls for concessionaires - if they happen
• Where the chefs dine out
  by Suzanne Kapner
• David Rockwell
  by Milford Prewitt
• Daniel E. Evans: from the slaughterhouse to the boardroom, Bob Evans chief drives chain with down-home smarts
  by Bill Carlino
• Subway opens in capitals of Guatemala, Peru
• Amy's Bread
  by Michael Schrader
• Taco Bell licensee acquires 74 company units
• Rally's clears Nasdaq hurdle with $10.8M, posts 2Q profit
• South City Kitchen partners launch Bold American Co
• Jean Banchet: bringing a taste of the Riviera to Buckhead
  by Jack Hayes
• Donna Thompson
  by Robin Lee Allen
• John Schnatter: focus and discipline arm Papa John's founder in quest to keep chain rolling in the dough
  by Carolyn Walkup
• Coca Cola Foods, Danone ink merger pact, focus on Europe, Latin America
• Chefs who hunt get back in touch with food sources
  by Carolyn Walkup
• Calif. foodservice economy continues climb toward recovery
  by Alan Liddle
• Macheezmo CEO: chain's future shows more muscle
  by Bill Carlino
• On-site omnibus
• Table tent cards finally are getting some respect
  by Craig Childress
• David Oster
  by Mark Hamstra
• William H. Baumhauer: known for his financial savvy and cunning strategizing, Daka's chairman always plays to win
  by Robin Lee Allen
• Domino's franchisee opens DC for UK
• Wolf Range names Egan VP, sales
• Grill nixes Hamlet deal; Holder quits CEO, prexy posts
• Pudgie's loses $1.7M arbitration ruling, files Ch. 11
  by Suzanne Kapner
• Poor manufacturer's documentation can lead you astray
  by Foster Frable, Jr.
• Ricotta cheese gives mozzarella a run for its money
  by Florence Fabricant
• Rick Roman
  by Carolyn Walkup
• Daniel B. Fitzpatrick: persistence pays off: Quality Dining baron knows what he wants and won't take no for an answer
  by Richard L. Papiernik
• Starlite opens 2nd '50s-type diner in Moscow
• Nacho Nana's names two to executive posts
• Checkers licensee buys Rally's units for conversion
• Pancho's posts 3Q profit but may be down for year
• Spasso's Decker fashions restaurants' success
  by Ron Ruggless
• A day in the life … Tommy Carney: Elaine's bartender shakes, rattles and rolls - and keeps 'em coming back for more
  by Suzanne Kapner
• Danny & Larry Williamson
  by Jack Hayes
• Lebanon: American cuisine, yes - Americans, no
  by Mark Hamstra
• Newly Weds Foods acquires F. W. Witt
• Cartoon themer eyes 2 Fla. sites
• Prime steak-houses take bigger bite of market
  by Jack Hayes
• IHOP cuts back 1996 unit growth
• Cooperation is key to offering healthful school lunches
  by Paul King
• Welfare reform offers more than a paycheck: it offers self-respect
• William J. Opper
  by Richard L. Papiernik
• Robert Basham: no Ivory Tower syndrome here: Outback co-founder fuelds chain with get-things-done attitude
  by Suzanne Kapner
• Planet Hollywood sweeps through Eastern Europe
• Jerome creates new foodservice division
• Investor to expand Smith & Wollensky
• NPC agrees to buy 31 Pizza Hut units
• Strong 3rd quarter spurs profits for Host Marriott Services
  by Paul King
• Morrison's celebrates 76th anniversary, eyes future expansion
  by Jack Hayes
• What you should look for when hiring a bartender
  by Gary Regan
• Merrill Shindler
  by Richard Martin
• David Novak: give that man a ruber chicken: KFC/Pizza Hut big gun gives new meaning to team spirit
  by Louise Kramer
• Unilever to consolidate Lipton, Van den Bergh Foods cos. in US
• LaSalle Grill: big city restaurant wins small-town customer's favor
  by Carolyn Walkup
• Honey, I shrunk the concept! Dinner houses tending to open smaller units
  by Ron Ruggless
• Landry's ends talks to buy Pappas eatery
• Woodroast gets $4.43M from 94% of warrants
• Palladin to open restaurants for Vegas' Rio Suite Hotel & Casino
  by Richard Martin
• A day in the life … Jim Funk: as he faces numerous issues the exec VP of the LRA, Jim Funk takes seriously his oath to 'promote, protect and serve' the industry
  by Ron Ruggless
• John R. Wuertz
  by Louise Kramer
• Taco Time names new Greece, Cyprus licensee
• Golbon unveils executive promotions
• Former Shoney's president to open Copeland's unit.
• Is it a more level playing field?
  by Robin Lee Allen
• Starbucks inks deal with office-products firm
• PepsciCo, Texas Stadium score with sponsorship deal
  by Ron Ruggless
• Portillo debuts second Key Wester Fish & Pasta House
  by Carolyn Walkup
• Jon Jameson
  by Theresa Howard
• Leon W. 'Pete' Harman: the operational father of KFC has many goals - and retiring isn't one of them
  by Alan Liddle

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