Nation's Restaurant News

View more issues:

Articles in Oct 6, 1997 issue of Nation's Restaurant News

• Apple South, execs hit with class-action suit
• Restaurants score poorly on wine list accuracy
  by Ronn Wiegand
• People - the single point of difference - hiring them
  by Carolyn Walkup
• Tilman Fertitta: intense and driven, Landry's chief plays to win
  by Ron Ruggless
• McD, Disney gear to launch 1st team unit in December
• Star Buffet's IPO launched at $12
• Starbucks 9-month profits up 31%; adding 350 new sites
• Jack in the Box pops up in first gas-station venue in Texas
  by Mark Hamstra
• Fairmont vice chair and philanthropist Swig dies
  by Alan Liddle
• Foodservice veterans Street, Culp to acquire El Chico chain for $65M
  by Ron Ruggless
• Technology on the go: operators 'rev-up' drive-thru lanes with new systems
  by Ed Rubenstein
• People - the single point of difference - motivating them
  by Amy Zuber
• Kevin K. Moriarty: look out, Taco Bell: Del Taco's spirited chief loves a good fight
  by Richard Martin
• Ground Round to sell, lease back units to CNL
• Rosebud Restaurants market brand identity
  by Carolyn Walkup
• Blimpie International profits off 19%, sales up 9% for fiscal' 97
• Tokyo oil refiner to launch 1st fast feeder/C-store
• Hardee's licenses organize new association
• Having it their way: fine diners feed on fast food, too
  by Pamela Parseghian
• Greyhound selects Ibertech, Javelin for foodservice ops
• Frank J. Belatti: expanding AFC's horizons by shooting for the moon
  by Mark Hamstra
• J&J Snack Foods promotes two
• Pizza Hut, KFC, Taco Bell in official union with NCAA
• Logan's profits grow 69.5% for first half
• Compass Group acquires new contracts in New Mexico, Florida
• Starbucks enters joint venture to develop in Taiwan
• Pizza, pizza: Kmart to add 1000 Little Caesars outlets
  by Mark Hamstra
• Cary Neff: New Jersey native was born to run restaurants
  by Theresa Howard
• People - the single point of difference - training them
  by Mark Hamstra
• Michel Landel: leading Sodexho's global quest with his 'passion for people.'
  by Paul King
• Randall's to roll out new Tom Thumb prototype
• Dinner-house chains on upswing for 2nd consecutive month
  by Malcolm M. Knapp
• Nathan's profits rise 20% in 1st Q
• Hudson's Grill opens restaurant in Guatemala
• Sizzler surfaces from Chapter 11 reorganization
• Proposal: turn your sights to 'internal customers' for more sales success
  by Michael McCaffrey
• Henry Wu: a state-of-the-art operator
  by Ed Rubinstein
• R. 'Bob' Wray Jones: taking retail foodservice to the next level
  by Amy Zuber
• AmeriServe to develop Florida center
• AmeriKing buys 30 BKs in NC
• Darden reports profits up 19% in 1st quarter of FY98
• USDA to donate surplus nonfat dry milk to schools, other programs
• Pizzeria Uno eyes expansion in Middle East, Indonesia
• CKE eyes buy of Flagstar's Hardee's units
  by Richard L. Papiernik
• Ruth's Chris names Hyde new prexy, CEO
  by Ron Ruggless
• A call for standards
  by Rob Grimes
• People - the single point of difference - keeping them
  by Bonnie Brewer
• Nick Valenti: RA's hands-on leader believes in people
  by Milford Prewitt
• Butler named president of Einstein/Noah Bagel
• Subway lands DreamWorks SKG tie-in
• Tam prepares to launch American Park Cafe in NYC
• Fleet Equity to buy Skyline Chili Inc
• Adding new links to the Golden Chain takes a mix of experience and instinct
• Del Taco appoints CKE vet to spearhead technology
• People - the single point of difference - letting them go
  by Alan Liddle
• G.G. Products acquires Gourmet Concepts
• Famous Dave's snags site for 1st Chicago-area unit
• Morrison repositioning to counter falling 1st-Q counts
  by Richard L. Papiernik
• Agriculture Appropriations Committee grants $3.75M to NET
• McDonald's signs franchisee to bring chain to Sri Lanka
• Planet Hollywood to build Official All Star Hotel
• Tartlettes are a savory - and smart accompaniment to entrees
  by Florence Fabricant
• People - the single point of difference - finding them
  by Ed Rubinstein
• Tom E. Dupree Jr.: family man fuels Apple South through balance, boldness
  by Jack Hayes
• Indian Garden gets new management
• Schlotzsky's back to market with new issue
• Pollo Rey's colorful design creates a Mexican fiesta
  by Carolyn Walkup
• Muffins Canada expands in Malaysia, Indonesia
• Industry hesitant to dip into welfare work force pool
  by Milford Prewitt
• Restaurateur renovates eatery, revamps Grazie! concept
  by Carolyn Walkup
• Manchu Wok uses low-cost phone system to report unit sales, operating data
  by Ed Rubinstein
• People - the single point of difference - paying them
  by Richard L. Papiernik
• MRG appoints Caldwell new senior VP, CFO
• Pizzeria Uno inks Middle East expansion deal
• Domino's muscles up for Olympic ads
• Dave & Buster's plans expansion in Europe, enters Pacific Rim
• WSMP to buy Sagebrush, inks CKE biscuit deal
• Former Rex chef opens Northern Italian concept
• Operators squelching shrinkage with cutting-edge liquor-management systems
  by Ed Rubinstein
• People - the single point of difference - listening to them
  by Robin Lee Allen

• 1
• 2