Bibliography for: "In the story "Compass buys Service America's B&I, vending," Sept. 9, page 1, the name of the company that had purchased Service America's health-care accounts was incorrect"

"In the story "Compass buys Service America's B&I, vending," Sept. 9, page 1, the name of the company that had purchased Service America's health-care accounts was incorrect". Nation's Restaurant News. FindArticles.com. 09 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n41_v30/ai_18802939/

Nation's Restaurant News

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Articles in Oct 21, 1996 issue of Nation's Restaurant News

• McDonald's taps Greenberg to head US operations
  by Louise Kramer
• Cegnar sues RSE for wrongful termination
• 2Q expansion impacts Cheesecake Factory
  by Richard L. Papiernik
• A parting thought: people are the essence of this business
  by Rick Van Warner
• Pillsbury acquires Deli France S.A
• Foodservice MIS executives: a conference of their own
• Freakley steps down as Austin's chairman, CEO
• In "Checkers opens 1st International unit," Sept 23, page 84, the president of SunCheck of Puerto Rico was identified incorrectly
• Subway renews ad agency contract
• Nighthawks at the diner: graveyard shift yields lively business for 24-hour specialists
  by Bill Carlino
• Sweet on sourdough: Daily's Bakery Cafe on rise with franchise plan
  by Carolyn Walkup
• Martin ousted as Taco Bell CEO: PespiCo names ex-Circle K chief Antioco as his successor
  by Richard Martin
• Plaintiff gets $3M in Taco Bell suit
• Koo Koo Roo launches buyback of warrants
  by Richard L. Papiernik
• Aspen Grille finds receptive market in Chicago's northern suburbs
  by Carolyn Walkup
• IFDC adds four new cos. to membership
• Foodservice technology: the future is now
• Lone Star to open second Sullivan's in November
• "Pudgie's loses $1.7M arbitration ruling, files Ch. 11," page 8, Oct 14 incorrectly stated Pudgie's unsecured debt
• Del Taco lets 'Todd, the counter guy' do the talking
  by Mark Hamstra
• Maui's Grand Chefs 'fantasy camp' to spawn London event
  by Richard Martin
• Franchise Finance Corp. funds BK franchisee
• Wendy's converting 35 Hardee's to Tim Horton's in Detroit
• Woodroast fires up for the future, taps Guarino as new president, COO
  by Suzanne Kapner
• 1996 earnings up 13.7% at Nutrition Management
  by Richard L. Papiernik
• Death from taxes: it's time to overhaul the system
  by Ralph R. Reiland
• Miller inks deal with Philippine brewer
• POS terminals: smaller & smarter
• Eatzi's eyes eight cities for growth
• In the story "Compass buys Service America's B&I, vending," Sept. 9, page 1, the name of the company that had purchased Service America's health-care accounts was incorrect
• Foodservice technology served via cyberspace
  by Robert L. Grimes
• Michael Cordua: weaving together America's flavors
  by Ron Ruggless
• Michigan Brewery eyes third unit
• Berjaya reshapes Kenny Rogers board of directors
• Host Marriott eyes megamalls as new food frontier
  by Richard Martin
• CA One hits impasse with airport, hot-dog vendor
• Tri Valley growers, Del Monte sign joint-venture agreement
• Landmark El Cholo to spawn Santa Monica site
• Denny's Petty resigns post as chief exec: search is on for a replacement
  by Bill Carlino
• BAB buys assets of Danville Bagel
• Sizzler sites target of 'land rush' amid chapter 11 wrangling
  by Richard Martin
• AlliedSignal opens Learning Center, taps Flik Intl. to manage operations
• J.R. Simplot Co. & Mission Produce make Simmisco division independent
• The casino question: 'do we want tourists or gamblers?'
  by Jack Hayes
• CPK developing new prototype
• Famed chef Szathmary dead at 77
  by Carolyn Walkup
• The power to overcome difficult spaces is all in your head
  by Alan Liddle
• Rosti: 'Pomme de Terre' with flair
  by Pamela Parseghian
• Mountain Mike's opens Tenn. unit
• Restaurants aren't the only ones blasting off into cyberspace
• Zapata drops bid to buy Houlihan's
• Management plots buyout of Service America from GE Capital
  by Paul King
• Restaurant chains place higher priority on information technology in 1996
  by Alan Liddle
• Small bistros are setting the trend in Paris
• Minn. food cos. open concept on college campus
• Food service and the Web?