Nation's Restaurant News

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Articles in Oct 22, 1990 issue of Nation's Restaurant News

• Investors close Restaurants Unltd. deal: E.S. Jacobs & Co. completes protracted buyout of dinner house, Cinnabon operator
  by Alan Liddle
• House eyes new franchise rule: franchisors fear congressional panel will grant new rights to franchisees
  by Peter Romeo
• Only three restaurant stocks of 63 gain in value in 3rd Q
  by Milford Prewitt
• Bernstein: "Face tough realities."
  by Paul Frumkin
• Westin's Magnan tags service as the edge for success in the '90s
  by Milford Prewitt
• Drug expert Strang urges operators: crack down on abuse
  by Milford Prewitt
• Restaurant safety: a new new source of income
  by Stephen A. Estrin
• Michael Roberts trumps Trumps with casual bar
  by Richard Martin
• Yankee ingenuity remolds French bistro concept
  by Florence Fabricant
• 21 success strategies for the coming recession
  by Rick Telberg
• Gibbons: forge ahead by mastering the basics
  by Peter Romeo
• Ad expert profiles 5 types of servers and customers
  by Paul Frumkin
• 'Hot' chains fight for financing, managers
  by Richard Martin
• US chains gain new leverage in Mexico
  by Alan Liddle
• Public relations: a powerful marketing weapon
  by Aaron D.. Cushman
• Doherty: "It's a whole new world of change."
  by Richard Martin
• Hurst exults: 'We're glad you're here!'
  by Milford Prewitt
• Lee: fundamentals will never fail
  by Milford Prewitt
• Picky, picky: panel frets over finicky consumers
  by Paul Frumkin
• Casa U-Betcha wins big liquor sales with Latin flavors
  by Alan Liddle
• Shoney's franchisee to buy 29 Wags units from Marriott Corp
  by Carolyn Walkup
• Don't apologize for being a 'chain' or 'group'; just show individuality
  by Charles Bernstein
• Rensi issues call to arms: "You and I can change the world."
  by Peter Romeo
• Value: a weapon against uncertain times: MUFSO economics panel stresses high quality and service, realistic profit goals
  by Alan Liddle
• Chicago operators cut prices to lure neighborhood patrons
  by Carolyn Walkup
• Loeb: anticipate change to stay ahead of competition
  by Richard Martin
• Panel: how to boost customers, not spending
  by Milford Prewitt
• American Renaissance: Our Life at the Turn of the 21st Century
  by Michael Schrader