Nation's Restaurant News

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Articles in Oct 28, 1991 issue of Nation's Restaurant News

• JB's reins in family dining: plans to ride growing Sbarro, HomeTown units
  by Bill Carlino
• Luby's copes with aftermath of tragedy; after shootout in Texas unit, cafeteria operator faces harsh glare of publicity
  by Peter Romeo
• Brinker Int'l opens steak house
• Taco Bell challenges McD in LA breakfast rollout
  by Richard Martin
• McD deploys downsized units to tap small towns
  by Milford Prewitt
• Little Caesars pulls in top EAT/EAR honors; Longhorn Steaks, Del Taco among other winners at annual MUFSO ceremony
  by Bill Carlino
• Chi-Chi's kicks off enchilada promo
• TCBY marks 10th anniversary with contest
• TW Holdings projects improved results
• Columbia reopens cafe as nightclub
• Putting the customer back into the service equation
  by Rick Van Warner
• 'Positive' gossip gives recognition that extra punch with employees
  by Janis Allen
• American Standard sells subsidiary
• Latin-Mexican mania takes restaurateurs by storm in Bay Area
  by Alan Liddle
• MAFEM '91: a showcase for efficiency
  by Patt Patterson
• Larger units lasso more customers into Golden Corral
  by Robin Lee Allen
• Corrections
• PoFolks rolls 'Favorite Family Recipes.'
• Sonic's income soars in wake of going public
  by Jack Hayes
• Saltzman, Sherman open Salud! Cocina
• Karcher taps Shively as VP, posts tuition-test results
  by Richard Martin
• It's marketing time again … again!
  by C. Vincent Shortt
• Demographics changing, shaping industry
  by Robin Lee Allen
• Panel: grab foothold at home before venturing overseas
  by Milford Prewitt
• National chains regionalize campaigns to compete in local markets
  by Theresa Howard
• Panel offers creative tips for boosting business
  by Theresa Howard
• Nashville operator to convert Bonanza units into Ponderosas
• Disney magic spreads across the Atlantic; popular U.S. theme park prepares for opening of Euro Disney Resort near Paris in April '92
  by Jack Hayes
• Hardee's bucks 'traditional' sites: tests new ground with sports/entertainment-complex units, kiosk prototypes
  by Milford Prewitt
• Third Silver Diner opens in Potomac Mills
• Pizza Hut names VP of finance
• Keogh's key words: food 'ecology'; health; simplicity
  by Jack Hayes
• Bid buying saves time and cuts food costs for Reds Seafood
  by Patt Patterson
• A little bit of old Spain arrives in Napa's Codorniu
  by Mort Hochstein
• Hoshizaki America names veteran Kamei president
• Campbell to cut Vlasic payroll
• Federated adds new distributor
• BK adds burrito as limited-time breakfast item
• Corrections
• Orange juice prices may be on the rise
  by Patt Patterson
• Applebee's franchisee plans IPO
• Appel named controller of Cucos Inc
• Salaries of French chefs lag behind their American cousins'
• NRN's Doherty urges: grab change by the horns!
  by Peter O. Keegan
• Leaders deliver impassioned plea for the '90s: 'service, service, service.'
  by Carolyn Walkup
• Calloway: capitalize on what you've got
• Keough: when things seem dark, look to the future
  by Robin Lee Allen
• Execs on employee motivation: make your company too good to pass up
  by Bill Carlino
• Gourmand to become DGF distributor
• Menu price inflation eases in September
• Corrections
• North to Alaska - and climate-controlled cuisine
  by Florence Fabricant
• Lyon's retains satirist Freberg for radio ads
• Lower costs boost Southwest Cafes' net
• Festive promotion tie-ins highlight the fall season
  by Carolyn Walkup
• Philly's DiLullos beat the odds as some fellow operators fall
  by Paul Frumkin
• Ed Debevic's sells underperforming unit
• Windsor Court Hotel sold
• BK, Amoco launch combo unit
• McGuffey's Dunn: give customers your all - and more
  by Carolyn Walkup
• Recipe for survival in the '90s: mix value, variety and a little gimmick
• Hokanson Group signs turkey deal