Nation's Restaurant News

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Articles in Oct 30, 1995 issue of Nation's Restaurant News

• Taco Bell's Border Lights fails to faten sales
  by Richard L. Papiernik
• PBCI maps area growth strategy
• McDonald's plans changes in co-branded c-store sites
• Tightening up the nuts and bolts of investor communications
  by Richard L. Papiernik
• Study: Spanish ads more effective
• 'Tis the season: take-home for the holidays
  by Pamela Parseghian
• Hot Concepts! know what diners want: let us entertain them
  by Louise Kramer
• Message to operators: target market clearly
  by Jack Hayes
• Folse on food: a global language
  by Suzanne Kapner
• IFDA adds new distributor members
• Home-meal replacement is a recipe for success
  by Alan Liddle
• CIA launches Napa Valley facility, eyes vintage year for restaurant
  by Alan Liddle
• House votes for stronger fishing conservation act
• Million Man March inspires pride, call for more minority-owned restaurants
  by Suzanne Kapner
• O'Charley's investment brings huge earnings gain in 3rd q
• Good Times ad spokesman in hiding
• South Africa makes its mark on the culinary map
  by Florence Fabricant
• Buchanan: a leader must communicate
  by Richard Martin
• Experts face off on global franchising
  by Suzanne Kapner
• Dean Foods acquires Merico dairy, oil brands for $70M
• Manitowoc terminates Shannon pact
• New York Rest. Group eyes IPO, national growth
• Labor crunch pinches fine-dining operators
  by Jack Hayes
• A&W licenses branded foods for vending venues
• C-stores scrutinize relationship with fast feeders
  by Louise Kramer
• La Cote Basque reopens, signs new lease on life
  by Milford Prewitt
• Pizza Inn profits up 47 percent in first quarter
• Optimize marketing with Yellow Pages advertising
  by Craig Gandolph
• Presidents' panel: human resources takes center stage in '95
  by Richard Martin
• Employee feedback is key to thriving business
  by Milford Prewitt
• Industry retools for drive down the Information Super Highway
  by Mark Hamstra
• Federated names 2 to membership roster
• Boston Seafood Show to go ashore in San Francisco
• Dunkin' Donuts expanding horizons, bagel business
  by Louise Kramer
• Krystal plans two dual-branded sites
• Brinker to shutter up to 40 units
  by Ron Ruggless
• Piccadilly Cafeterias posts 33% 1st-q gain
• China Grill creates new image for S. Beach
• Plugging the drain on bar costs
  by Mort Hochstein
• Investment panel: credibility is top dollar
  by Richard L. Papiernik
• Food for thought: playing for sound bites
  by Louise Kramer
• Ryder assumes new role, duties with Amex Travel Related Services Co. Inc
• American Seafoods names Muri VP, CFO
• Wienerschnitzel plans service-station unit
• Passenger sues Delta Airlines over coffee spill
• Arby's to open 100-150 Roast Towns in 1996
• LeRoy, Bouley to pool talents at NY's Russian Tea Room
  by Milford Prewitt
• Vicorp $4M 3rd-q loss puts 9-mo. loss at $1.3M
• Short-concept life cycles, harried patrons demand a change culture
  by Rick Van Warner
• Mark French: from Bristol to Broadway
  by Louise Kramer
• Harvard's Heskett: the 'loyal' treatment
  by Carolyn Walkup
• Diversity demands new understanding
  by Richard L. Papiernik
• Nabisco snags Kraft margarine business
• Choose quality, not quantity, for foodservice lighting
  by Foster Frable, Jr.
• Mass. governor vetoes minimum-wage increase