Bibliography for: "Taco Bell rings in value-priced menu: chain hits hard at competitors with three-tiered, under-$1 menu offerings"

Richard Martin "Taco Bell rings in value-priced menu: chain hits hard at competitors with three-tiered, under-$1 menu offerings". Nation's Restaurant News. FindArticles.com. 17 Dec, 2009. http://findarticles.com/p/articles/mi_m3190/is_n44_v24/ai_9115902/

Nation's Restaurant News

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Articles in Nov 5, 1990 issue of Nation's Restaurant News

• Taco Bell rings in value-priced menu: chain hits hard at competitors with three-tiered, under-$1 menu offerings
  by Richard Martin
• McD third-quarter net income up 11.5%
  by Peter Romeo
• How to thrive in a recession: don't flinch
  by Rick Telberg
• New moves at Denny's, Canteen
  by Peter Romeo
• Black-eyed Pea boosts broiler use
  by Tracey Woodard
• Pork producers cut a place in fine-dining menus
  by Florence Fabricant
• Julia Stewart
  by Alan Liddle
• In change of heart, Arby's convention applauds Posner
  by Jack Hayes
• Tom Carvel: whipped $15 loan into a soft-serve empire
  by Bill Carlino
• Italy invades US with restaurants: will America's love affair continue?
  by Charles Bernstein
• Ruth Fertel
  by Paul Frumkin
• 1990 Ad
  by Jack Hayes
• Capital Grille bucks downturn, corrals sales
  by Paul Frumkin
• Fred P. Ott's gets identity, new menu in promo
• Women in foodservice: the struggle to the top
  by Carolyn Walkup
• Energy costs peril profits: operators face hikes as crisis in Gulf scrambles oil prices
  by Peter O. Keegan
• Southland files for Chapter 11
  by Milford Prewitt
• Consolidated says recap plan won't slow expansion rate
  by Carolyn Walkup
• Jackie Trujillo
  by Alan Liddle