Nation's Restaurant News

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Articles in Nov 11, 1996 issue of Nation's Restaurant News

• Calif. grants bars a 3-year extension on smoke-ban rule
• Economist claims Cornell smoking-ban study is flawed
  by Milford Prewitt
• Retooling your concept is a wasted effort if your brand loses its identity
• Without EIS, operators are driving blind
  by Alan Liddle
• Dunkin' Donuts plans repositioning
• Sixx deal gets nixed, Sfuzzi eyes new bids
  by Ron Ruggless
• California Pizza Kitchen overhauls image, menu
  by Milford Prewitt
• Use computerized buying to boost profits
  by Milford Prewitt
• Frank named Jerome Foods' VP
• RioStar, Ninfa's file for Chapter 11
• New home, image on tap for Mill Brewery chain
  by Jack Hayes
• How to avoid failures with critical equipment in the kitchen
  by Foster Frable, Jr.
• FS/TEC awards fete technology innovators
  by Alan Liddle
• Group acquires, shutters Emily's Market concept
• Institutions go to 'market' with new service concept
  by Paul King
• White Castle leaps into co-branding with Churchs
  by Louise Kramer
• LJS converts $109M in subordinated debt
• It doesn't take a genius to use new 'smart' cards
  by Ron Ruggles
• JTech opens Australia satellite office
• Subway designs food-court unit with new menu
• Chart House takes 3Q loss after write-of for Islands
• Choosing the right manager for your operation
  by David Sullivan
• Snell to succeed Gustin as Hunt-Wesson Inc. president
• OSHA, industry at odds over new guidelines
  by Amy Zuber
• KFC, Scott's date postponed
• Rally's CKE plan gets OK from bondholders
• Caribbean hotel chefs seek to elevate local fare over 'Continental' imports
  by Suzanne Kapner
• Hobart appoints McDonough VP
• Peter Piper Pizza picks Petty as CEO, chairman, prexy
• Fireman turns up heat with his new NY venture, the Redeye Grill
  by Milford Prewitt
• Finding vending space in Yankee Stadium takes a magician
  by Paul King
• Loyalty programs keep 'em comin' in
  by Ron Ruggles
• 1996 Ad
  by Jack Hayes
• PepsiCo launches Restaurants Express division
• Employees face added audits after court ruling
  by Richard L. Papiernik
• Aramark ventures off-campus at Elon to open a new coffee-shop student hangout
• Increase efficiency through automation
  by Alan Liddle
• Volunteer Capital finalizes sale of Wendy's units
• Taft appointed president of Au Bon Pain division
• Morton's 9-mos. profits at $3.42M; sales up 13%
• A little imagination can lead to 'pear-adise.'
  by Pamela Parseghian
• Performance Food Group to buy McLane Foodservice for $30M
• Triarc to beef up Arby's through IPO
  by Richard L. Papiernik
• Shoney's offers innoculations after hepatitis outbreak
• Perkins' 3rd quarter lists profits up 16%, to $4.87M
• Tim Rosendahl: trading in mouse ears for lobster claws
  by Bill Carlino
• J.R. Simplot selects Winnie Group