Nation's Restaurant News

View more issues:

Articles in Nov 12, 1990 issue of Nation's Restaurant News

• Blimpie launches Fresherie concept for mall locations
  by Milford Prewitt
• American menus are stuck on caramel desserts
  by Florence Fabricant
• Foodservice 'celebration of education' begins in Florida
  by Michael Hurst
• Lobby bars make a statement
  by Mort Hochstein
• I Love Thai Food
  by Michael Schrader
• McDonald's pulls plastic packaging
  by Alan Liddle
• Video drive-thrus speed fast-food service
  by Peter O. Keegan
• Twinkies and Ho-Hos: that's what 'Sweet Memories' are made of; Country Kitchen rolls dessert promo aimed at nostalgic adults
  by Rick Van Warner
• Centralized purchasing pays off for Radisson
  by Patt Patterson
• Rally's 'Snapps' up 43 outlets
  by Richard Martin
• Sometimes you've gotta change the rules
  by Milford Prewitt
• What do Julia Child and Ed Rensi have in common?
  by Rick Telberg
• Betty Crocker's New Chinese Cookbook
  by Michael Schrader
• Hey, Lucy! Houston 'Babaloos' at Cuban operation
  by Tracey Woodard
• Valenti takes East and Ratner takes West as RA restructures
  by Paul Frumkin
• NRA: economic woes drive '90 restaurant sales down
• Moving beyond affirmative action into equal opportunity
  by Nicholas Hadgis
• Form fits function - and space
• 1991 Ad
  by Peter Romeo
• Human resources: too often a stepchild
  by Charles Bernstein
• What's haute in hotels: chefs at super-luxe properties take American cuisine to new heights
  by Jack Hayes
• Curries and Bugles: A Memoir and Cookbook of the British Raj
  by Michael Schrader